Delicious Steak Donburi (Steak Rice Bowl)
How to Make a Flavorful Steak Donburi (Steak Rice Bowl)
Let’s transform the leftover beef sirloin from your fridge into a magnificent steak donburi! Even though it wasn’t a thick-cut ribeye, we’ll make the most of the remaining sirloin to create a hearty rice bowl. I’m sharing this incredibly delicious steak donburi recipe that my husband devoured in just 3 minutes!
Main Ingredients- Beef (sirloin or your preferred cut) 2 pieces
- Onion 1/2
- Button mushrooms 3
- Perilla leaves or microgreens, a small amount (for garnish)
- Egg yolks 2
- Butter, a little
- Wasabi, a little
- Black pepper, a pinch
- Cooked rice for 2 servings
- Sesame seeds, a pinch
Steak Sauce- Soy sauce 3 Tbsp
- Mirin (sweet rice wine) 2 Tbsp
- Sugar 1.5 Tbsp
- Minced garlic 1/2 Tbsp
- Water 4 Tbsp
Beef Marinade- Salt 2 pinches
- Rosemary, a little (dried or fresh)
- Soy sauce 3 Tbsp
- Mirin (sweet rice wine) 2 Tbsp
- Sugar 1.5 Tbsp
- Minced garlic 1/2 Tbsp
- Water 4 Tbsp
Beef Marinade- Salt 2 pinches
- Rosemary, a little (dried or fresh)
Cooking Instructions
Step 1
First, let’s marinate the beef to enhance its flavor. Sprinkle salt evenly on both sides of the beef, about 2 pinches each. If you like, add a sprinkle of rosemary. Rosemary helps eliminate any gamey smell and adds a lovely aroma. Let it sit for a moment.
Step 2
Now, let’s prepare the vegetables that will add a delicious texture to your steak donburi. Slice the button mushrooms into 3-4 pieces or bite-sized portions. Cut the onion into slices about 0.5 cm thick. Slicing them slightly thicker will prevent them from becoming too soft when cooked, ensuring a pleasant bite.
Step 3
Wash the fresh perilla leaves thoroughly, then roll them up and slice them thinly into about 0.2 cm strips, similar to noodles. This thin slicing will make them look beautiful when arranged on top of the donburi. If you’re using microgreens, just have them ready.
Step 4
Time to make the delicious sauce, the heart of this steak donburi! In a small bowl, combine soy sauce (3 Tbsp), mirin (2 Tbsp), sugar (1.5 Tbsp), minced garlic (1/2 Tbsp), and water (4 Tbsp). Whisk well until the sugar dissolves. Having the sauce ready beforehand makes cooking much smoother.
Step 5
Preheat your pan and melt a little butter. Once the butter is melted, add the marinated beef and cook it to your desired doneness. I cooked mine to medium-well. Aim for a nice sear on the outside while keeping the inside juicy and tender; this is key to a great steak donburi. Be mindful of the heat to prevent burning.
Step 6
Transfer the perfectly cooked steak to a plate. Grind some fresh black pepper over the steak. Freshly ground pepper has a much more vibrant aroma.
Step 7
To keep the steak juicy, lightly cover the steak on the plate with plastic wrap or aluminum foil and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, making it even more tender and moist.
Step 8
Using the same pan you cooked the steak in will add extra flavor! Add a small amount of butter back into the pan and start by sautéing the onions until they become translucent. Cooking the onions until they caramelize slightly will bring out their natural sweetness.
Step 9
Once the onions are slightly softened, add the sliced button mushrooms and stir-fry them together. Cook until the mushrooms soften and blend well with the onions. The remaining beef drippings and butter in the pan will infuse the vegetables with a rich flavor.
Step 10
After the vegetables are cooked, pour in all the pre-made steak sauce. Stir and simmer over low heat for 1-2 minutes until the sauce thickens slightly and coats the vegetables evenly. Be careful not to overcook, as it can become too salty. Adjust the consistency as needed.
Step 11
Now it’s time to slice the rested steak into bite-sized pieces. Slice the steak diagonally, about 1.5-2 cm thick. This way of slicing not only makes it easier to eat but also looks more appealing. Slicing against the grain will ensure maximum tenderness.
Step 12
Divide the warm cooked rice between two bowls. Artfully arrange the sautéed vegetables on one side of each bowl and the sliced steak on the other side. Finally, sprinkle some sesame seeds over everything for a nutty aroma and flavor.
Step 13
Now for the grand finale of your steak donburi! Place the thinly sliced perilla leaves and the fresh egg yolks (one per bowl) on top of the donburi. If you like, add a small dollop of wasabi on the side. The pungent kick of wasabi will beautifully complement the richness of the steak. Your delicious steak donburi is now complete!
