Delicious Stir-Fried Fern (Gosari Namul Bokkeum) Recipe
How to Make Seasonal Fresh Fern Stir-Fry – A Perfect Side Dish for Holidays and Bibimbap
Let’s make delicious stir-fried fern (gosari namul bokkeum).
Ingredients- Fern (Gosari) 400g
- Soy Sauce 2 Tbsp
- Sugar 1 pinch
- Black Pepper 1 pinch
- Minced Garlic 1 Tbsp
- Green Onion 1 handful
- Sesame Oil 1 Tbsp
- Sesame Seeds 1 Tbsp
Cooking Instructions
Step 1
This stir-fried fern (gosari namul bokkeum) is incredibly delicious when added to bibimbap, making it a perfect and flavorful dish. Let’s try this golden recipe for stir-fried fern!
Step 2
Please prepare the ingredients. If you are using fresh fern, wash it thoroughly to remove any dirt, drain it well, and then cut it into bite-sized pieces.
Step 3
Heat some oil in a pan, add the prepared fern, then pour in 1/3 cup of water. Add the black pepper and sesame seeds, and gently stir-fry.
Step 4
Stir-fry for about 3-4 minutes until tender. Then, add the chopped green onions and finish cooking.
Step 5
And now, delicious stir-fried fern is complete! It’s tasty on its own or wonderful mixed into bibimbap.
