Delicious Stir-Fried King Oyster Mushrooms and Bok Choy
Super Simple Side Dish: Stir-Fried King Oyster Mushrooms and Bok Choy
As the weather gets warmer, spending too much time in front of the stove becomes less appealing. That’s when simple side dishes become a lifesaver! Today, I’m sharing a super easy and quick recipe for stir-fried king oyster mushrooms and bok choy. It’s a fantastic side dish that comes together in no time.
Main Ingredients- 1 King Oyster Mushroom
- 4 heads of Bok Choy
- 1/2 Onion
- 3 cloves Garlic (or 1 Tbsp minced garlic)
Seasoning- 1.5 Tbsp Soy Sauce
- 2/3 Tbsp Plum Extract (Maesil Syrup)
- 1/3 Tbsp Ginger Syrup (or a pinch of ginger powder)
- 1 tsp Sesame Oil
- 1.5 Tbsp Soy Sauce
- 2/3 Tbsp Plum Extract (Maesil Syrup)
- 1/3 Tbsp Ginger Syrup (or a pinch of ginger powder)
- 1 tsp Sesame Oil
Cooking Instructions
Step 1
First, heat a pan over medium heat and add the sliced garlic. Sauté until fragrant, then add the sliced onion and stir-fry until the onion becomes translucent. This process helps to release the aromatic flavors of garlic and onion.
Step 2
Once the onion has softened slightly, add the chopped bok choy stems (wash them thoroughly and cut into bite-sized pieces). Stir-fry quickly over high heat to maintain the crispiness of the bok choy. Keep the pan moving with a ‘shake, shake’ motion to ensure even cooking.
Step 3
Now, add the sliced king oyster mushrooms and the bok choy leaves to the pan. Continue to stir-fry rapidly over high heat, just like before, to keep the vegetables fresh and crisp. Be careful not to overcook, as they can become mushy.
Step 4
Finally, add the plum extract, ginger syrup, and soy sauce. Stir-fry quickly over high heat to ensure the sauce coats all the ingredients well. Just before turning off the heat, drizzle in the sesame oil for a nutty aroma. (Tip: You can substitute soy sauce with oyster sauce for an extra umami boost.) Your super simple and delicious stir-fried king oyster mushrooms and bok choy is ready! Enjoy it with a warm bowl of rice.
