Delicious Sweet & Salty Braised Potatoes
Easy Homemade Side Dish: Making Sweet and Salty Braised Potatoes
When you have rice but no side dish to accompany it, this is a quick and easy recipe for a pantry staple! It’s delightfully sweet and savory, making it perfect to enjoy with a bowl of rice. You’ll find yourself reaching for more!
Main Ingredients- 2 medium-sized potatoes
- A pinch of sesame seeds
- Olive oil, as needed
Seasoning- 4 Tbsp soy sauce
- 1 Tbsp sugar
- A pinch of salt
- 4 Tbsp soy sauce
- 1 Tbsp sugar
- A pinch of salt
Cooking Instructions
Step 1
First, prepare two medium-sized potatoes. Peel them thoroughly under running water.
Step 2
To ensure even cooking, cut the potatoes into uniform cubes, about 0.5 cm thick. This size helps them absorb the sauce well and cook faster.
Step 3
After cubing, rinse the potatoes under cold running water again using a colander. This step removes excess starch, leading to a cleaner and tastier final dish.
Step 4
Place the drained potato cubes in a pot. Add a generous amount of olive oil and sauté over medium heat. Stir gently to prevent sticking, cooking until the potato surfaces become slightly translucent.
Step 5
As you sauté, you’ll notice the potatoes turning slightly transparent and a thin film forming at the bottom of the pot. This is your cue to reduce the heat to low. This prevents burning and helps the potatoes absorb the sauce more effectively.
Step 6
Now, add all the seasoning ingredients: 4 Tbsp soy sauce, 1 Tbsp sugar, and a pinch of salt. Stir gently to combine everything. Cover the pot with a lid and let it simmer on low heat for 5 minutes. This braising time allows the delicious flavors to penetrate the potatoes deeply.
Step 7
To check if the potatoes are perfectly cooked, try piercing or mashing a piece with a fork or spoon. They should be tender and easily mashed. The ideal texture is tender on the inside with a slight firmness on the outside.
Step 8
Once the potatoes are fully cooked, sprinkle a generous amount of sesame seeds on top for a delightful finishing touch. The nutty aroma of sesame seeds will elevate the overall flavor of your braised potatoes.
Step 9
Congratulations! Your delicious, addictive sweet and savory braised potatoes are ready. Served over warm rice, they are an absolute delight. Be sure to make this for your next meal!
