Delicious Tuna Pancakes: A Crowd-Pleaser for All Ages
Easy Tuna Pancake Recipe: Perfect for Kids’ Snacks, Appetizers, and Late-Night Bites!
Let’s make delicious tuna pancakes using just one can! I’ll guide you through this detailed recipe for crispy on the outside, moist on the inside tuna pancakes that everyone will love.
Key Ingredients- 1 can Tuna (drained)
- 2 Cheongyang peppers (minced)
- 1/3 Carrot (finely diced)
- 1/2 Onion (finely diced)
- 1/2 cup Pancake mix
- 2 Eggs
- 1 pinch Salt
- 1 handful Green onions (chopped)
- 2 tsp Minced garlic
Cooking Instructions
Step 1
Let’s make these savory and nutritious tuna pancakes! They are great as a side dish for rice, a perfect appetizer, or even a satisfying late-night snack.
Step 2
First, drain the oil from the canned tuna thoroughly using a sieve. This step ensures your tuna pancakes are not greasy and have a clean flavor. To the drained tuna, add 2 finely minced Cheongyang peppers, 1/3 finely diced carrot, 1/2 finely diced onion, 1/2 cup of pancake mix, 2 eggs, a pinch of salt, a handful of chopped green onions, and 2 teaspoons of minced garlic. Mix them all together.
Step 3
Mix all the ingredients thoroughly until a well-combined batter forms. If the batter seems too thick, you can add a tiny bit of water to reach a good consistency. Mine was perfect without adding water. Now, heat a generous amount of cooking oil in a pan over medium heat. Spoon the batter into the pan, forming round, flat patties. Fry them until golden brown and crispy on both sides.
Step 4
Once both sides are beautifully golden and crisp, your delicious tuna pancakes are ready! They are wonderfully crispy on the outside and tender on the inside. Enjoy them fresh and warm for the best taste.
