Delicious Tuna Sandwich with a Hint of Garlic
How to Make the Perfect Tuna Sandwich at Home
Discover the secret to an irresistible tuna sandwich featuring a flavorful tuna spread enhanced with garlic. This recipe is simple yet delivers a sophisticated taste, perfect for elevating any occasion, from casual lunches to special gatherings.
Ingredients- 1 can (200g) tuna, drained well
- 4-5 Tbsp finely chopped onion
- 1 Tbsp finely chopped fresh parsley
- 4 Tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 tsp garlic powder (or 1/2 tsp minced garlic)
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, thoroughly drain the oil from the canned tuna. This step is crucial for letting the tuna’s natural flavor shine.
Step 2
Finely chop the onion and fresh parsley. If you find raw onion too pungent, you can soak the chopped onion in cold water for a few minutes and then squeeze out the excess moisture before using. Rinse the parsley and pat it dry before chopping.
Step 3
In a bowl, combine the drained tuna, chopped onion, chopped parsley, mayonnaise, lemon juice, garlic powder (or minced garlic), salt, and pepper. Mix everything together until well combined to create the delicious tuna spread. Taste and adjust seasoning with salt and pepper as needed.
Step 4
Your wonderful tuna spread is ready! It’s delicious on its own, but it truly shines when used as a sandwich filling. For an elegant appetizer, spread it on crackers to make delightful canapés. Enjoy its versatility!
Step 5
Prepare your bread for the sandwiches. I lightly toasted some sliced bread, but feel free to use your favorite – rye bread, baguette, ciabatta, or any bread you love will work wonderfully. Wash your leafy greens thoroughly and ensure they are completely dry. I used fresh lettuce and kale from my refrigerator.
Step 6
On the bottom slice of bread, arrange a layer of the fresh leafy greens. This not only adds a fresh crunch but also helps prevent the bread from becoming soggy from the spread.
Step 7
Generously spread the prepared tuna mixture over the greens. For an extra layer of flavor on the top slice of bread, I spread a thin layer of whole grain mustard. Alternatively, you could use cream cheese or butter, according to your preference.
Step 8
Finally, place the top slice of bread onto the sandwich. Your delicious tuna sandwich is now complete! For a beautiful presentation, you can slice it in half.
Step 9
To make it a complete meal, consider serving your tuna sandwich with a hard-boiled egg or fresh tomato slices. Enjoy your delightful and satisfying meal!
