Delicious Tuna Stew with Tangy Cabbage Kimchi
Savory Tuna Stew using Aged Radish Kimchi
The radish kimchi (chonggak kimchi) I made last winter has become wonderfully sour and aged. Boiling it down into a stew has transformed it into an incredibly delicious dish. It’s the perfect comfort food!
Main Ingredients- Aged Radish Kimchi (Chonggak Kimchi) 150g (approx. 5-6 pieces)
- Canned Tuna 100g (including oil)
- Water 500ml
Cooking Instructions
Step 1
The radish kimchi (chonggak kimchi) we made during last year’s kimchi-making season has fermented beautifully and developed a lovely sourness. This is the perfect time to turn it into a delicious stew.
Step 2
150g of radish kimchi is roughly equivalent to about 5 to 6 individual kimchi bunches. You can adjust the amount based on how well-fermented your kimchi is.
Step 3
Rinse the radish kimchi briefly under running water and slice it diagonally into bite-sized pieces. In a pot, add all the oil from the canned tuna. Then, add the sliced radish kimchi and sauté it over low heat. Using a non-stick coated pot is recommended to prevent sticking. Stir-fry the kimchi until it becomes tender and fragrant. Once the kimchi is well-fried, pour in 500ml of water and bring it to a boil. Let it simmer for about 15 minutes, or until the kimchi is very soft and well-cooked. This slow cooking process is key to developing a deep, savory flavor in the stew.
Step 4
Once the kimchi is cooked through, add the entire can of tuna, including the oil. The rich tuna oil will add a wonderful depth of flavor to the broth.
Step 5
Now, stir in 1 teaspoon of gochugaru (Korean chili powder). If you like, you can also add some soft tofu at this stage. Gently simmer the stew for a few more minutes to allow the flavors to meld together. Be careful not to stir too vigorously if you’ve added tofu, to keep it intact.
Step 6
Since the radish kimchi is already well-seasoned from fermentation, additional seasoning is usually minimal. Taste the stew and add a pinch of salt if needed to adjust the flavor. Serve this hearty and flavorful tuna stew hot with a bowl of steamed rice!
