Deliciously Roasted Peanuts: A Homemade Snack Recipe
From Raw to Roasted: Making Crispy and Flavorful Peanuts
My fingertips are a bit sore from shelling a large batch of raw peanuts, but seeing them all cleaned and ready is so satisfying! These roasted peanuts are incredibly versatile. You can add them to rice dishes, simmer them into flavorful side dishes, or enjoy them as a healthy, crunchy snack. All that’s left is to savor their deliciousness!
Ingredients- 2 cups raw peanuts
Cooking Instructions
Step 1
First, prepare about a ‘doe’ (a traditional Korean measuring unit, roughly a large handful or about 1.5 liters) of raw peanuts in their shells. Carefully peel off the shells. Your fingertips might feel a little sensitive, but the effort will be rewarded with delicious peanuts.
Step 2
Looking at the shelled peanut kernels, they seem quite full and substantial. It appears that even after shelling, the volume remains the same. Choosing plump, well-filled peanuts is key to a great taste.
Step 3
Now, let’s start roasting. Prepare 2 cups of the carefully cleaned raw peanuts. Heat a dry pan over medium heat without any oil. Once the pan is warm, add the peanuts. It’s important to spread them out in a single layer so they don’t overlap, ensuring even roasting.
Step 4
Reduce the heat to medium-low and continuously stir the peanuts to prevent them from burning. Roast them slowly, stirring gently. You’ll start to notice a rich, nutty aroma developing.
Step 5
As they roast, keep the pan moving or stir with a spatula to ensure even cooking and prevent burning on one side. Periodically, take out a peanut, shell it with your fingers, and taste it to check for doneness. They are ready when they have a satisfying crunch and a deep, roasted flavor. You’ll hear a crisp sound when you bite into them.
Step 6
Once perfectly roasted, immediately transfer the warm peanuts from the pan to a sieve or colander. Let them cool completely. This step is crucial for achieving a crisp texture and preventing sogginess. Once fully cooled, store them in an airtight container to enjoy as a delightful snack anytime!
