Deliciously Spicy Tuna Kimchi Fried Rice Balls Recipe
Easy Tuna Kimchi Fried Rice Balls Recipe
Experience the fantastic combination of savory tuna and perfectly seasoned kimchi fried rice in these delightful rice balls! This recipe is incredibly simple, requiring only rice and kimchi, and comes together in no time. By simply stir-frying the kimchi, you can easily create delicious rice balls without any complicated steps. These tuna kimchi fried rice balls are perfect as a snack for kids, a tasty accompaniment to drinks for adults, or even as a light meal. Try making them right now!
Tuna Kimchi Fried Rice Ball Ingredients- 1 bowl of warm cooked rice
- 1 tsp sesame oil
- Pinch of salt
- Pinch of black pepper
- 1 sheet of dried seaweed (optional)
- 1 tbsp cooking oil
- 1/4 head of well-fermented kimchi (approx. 100g), finely chopped
- 2 tbsp canned tuna, drained
- Pinch of toasted sesame seeds
- Pinch of dried parsley flakes (for garnish, optional)
- 1 egg (for omelet or fried egg topping)
Cooking Instructions
Step 1
First, heat 1 tablespoon of cooking oil in a pan over medium heat. Once the pan is adequately heated, begin preparing your ingredients.
Step 2
Add the finely chopped kimchi (about 100g) to the pan and stir-fry for about 3-4 minutes. It’s important to cook the kimchi thoroughly until its raw sourness disappears and its umami flavor emerges. Stir-frying over medium heat, rather than high heat, prevents burning and ensures a delicious result.
Step 3
In a separate bowl, place 1 bowl of warm cooked rice. Add a pinch of salt and a pinch of black pepper to the rice, then drizzle in 1 teaspoon of sesame oil. Mix everything thoroughly until well combined. Gently mix to ensure the rice grains don’t clump together.
Step 4
Take about half of the seasoned rice and place it in your palm. Shape it into a round ball, then gently press down the center to flatten it into a disc. Make sure it’s not too thin, as this will make it easier to fill with the ingredients.
Step 5
On the flattened rice disc, generously spoon the stir-fried kimchi, followed by a large tablespoon of drained canned tuna. Cover this with the remaining rice, then cup your hands around it and gently roll to form a compact ball, ensuring the filling doesn’t burst out. Press firmly as you shape to create a neat rice ball.
Step 6
Once the rice ball is formed, you can optionally wrap it with a strip of dried seaweed (cut from 1 sheet). This step is entirely optional. Finish by sprinkling some toasted sesame seeds for added nutty flavor and a pinch of parsley flakes for a visually appealing touch. You can also add a thin omelet or a fried egg on top for extra flavor.
Step 7
Cut the finished rice ball in half to reveal the delicious filling of stir-fried kimchi and tuna inside. It’s a sight that will surely make your mouth water! Enjoy these satisfying and flavorful tuna kimchi fried rice balls!
