Delightful Quail Egg Mini Toasts
A Fun and Adorable Quail Egg Toast Recipe Perfect for Kids
These small, charming quail egg toasts are a delightful snack for children! They are easy to make together and incredibly fun to eat. Enjoy a wonderfully savory and slightly crispy treat with a pop of quail egg goodness.
Main Ingredients
- 2 slices of bread
- 8 quail eggs
- Finely chopped ham (optional)
Seasoning & Other
- Mayonnaise
- Sliced cheese (optional, to taste)
- Mayonnaise
- Sliced cheese (optional, to taste)
Cooking Instructions
Step 1
First, trim the crusts off the bread slices for a neater finish. Then, cut each slice into 4 equal square pieces. These bite-sized pieces are perfect for little hands.
Step 2
Using a mayonnaise bottle with a fine tip, pipe a border around the edge of each bread square, creating a ‘dam’ or ‘wall’ to hold the quail egg. This helps keep the filling contained. If you enjoy cheese, you can place a slice of cheese on the bread before piping the mayonnaise.
Step 3
Carefully crack the quail eggs into a small bowl. This makes it easier to transfer them neatly into the mayonnaise border without breaking the yolks prematurely.
Step 4
Arrange the prepared bread pieces on a baking sheet. Ensure they have a little space between them so they can bake evenly.
Step 5
Gently spoon one cracked quail egg into the mayonnaise border on each bread piece. Sprinkle the finely chopped ham around the quail eggs for extra flavor and color. Bake in a preheated oven at 190°C (375°F) for 10 to 20 minutes, or until the bread is golden brown and the quail eggs are cooked through. Cooking time may vary depending on your oven.
Step 6
Your adorable quail egg toasts are now ready! They are best enjoyed warm. Make lasting memories with your family as you create and savor this delicious and fun snack.
