Detox Soup: Delicious and Healthy for Your Body!
Detox Soup Doesn’t Taste Good? Try This Recipe! It’s Delicious and Aids Weight Loss – The Witch’s Soup
Introducing the ‘Witch’s Soup,’ a popular choice for those focusing on health and diet these days! It boasts a rich flavor from beef and butter, combined with an abundance of fresh vegetables, making it a perfect dish for both taste and well-being. Instead of solely focusing on weight loss, think of it as a way to detoxify your body. This soup, packed with a variety of vegetables and protein, offers a satisfying and balanced meal.
Main Ingredients- Beef brisket, 200g, cut into bite-sized pieces
- Tomatoes, 4, cut into large cubes
- Potatoes, 2, cut into large cubes
- Cabbage, 1/4 head, chopped into bite-sized pieces
- Mushrooms (e.g., Button mushrooms), 4, trimmed and quartered or chopped
- Onion, 1, peeled and roughly chopped
- Carrot, 1/2, peeled and roughly chopped
Cooking Instructions
Step 1
First, cut the beef brisket into bite-sized pieces. This ensures even cooking and allows the flavors to meld beautifully throughout the soup.
Step 2
Wash the tomatoes and potatoes thoroughly. Cut them into large cubes, leaving the skins on for extra nutrients and flavor.
Step 3
Remove the core from the cabbage and chop it into large pieces. Trim the tough ends of the mushrooms and quarter them or chop them into bite-sized pieces. Peel and roughly chop the onion and carrot. Cutting all vegetables into similar sizes helps them cook evenly.
Step 4
Now, let’s start sautéing. In a large, deep pot, melt the unsalted butter over medium heat. Once the butter is melted, add the prepared beef and sauté until it’s browned on all sides. This step is crucial for developing a rich, savory base for your soup.
Step 5
Once the beef is lightly browned, add the cubed potatoes and carrots to the pot. Continue to sauté for a few minutes, allowing them to soften slightly and release their natural sweetness.
Step 6
Add all the remaining chopped vegetables – cabbage, mushrooms, and onion – to the pot. Stir well to coat them in the butter and beef drippings. Sauté until the vegetables begin to soften and become fragrant.
Step 7
Open the can of whole peeled tomatoes and crush them with your hands directly into the pot. Stir them into the mixture and sauté briefly. The acidity of the tomatoes will add a wonderful depth of flavor.
Step 8
Pour in 500ml of water and add the 3 bay leaves. Ensure all ingredients are submerged. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes. This slow simmering allows the vegetables to become tender and the flavors to fully meld together.
Step 9
Finally, stir in 2-3 tablespoons of curry powder and a pinch of black pepper. Whisk until the curry powder is well incorporated. Continue to simmer for another 10 minutes until the soup thickens slightly and the flavors are perfectly balanced. Taste and adjust seasoning with salt or pepper if needed. Enjoy this warm and comforting detox soup!
