Donggeurangttaeng Ssambap: A Delicious Meal Using Frozen Patties
Make Hearty Rice Balls with Frozen Donggeurangttaeng and a Savory Ssamjang Sauce
Enjoy a delightful ssam (lettuce wrap) meal featuring delicious rice balls made from convenient frozen donggeurangttaeng, served with a homemade ssamjang. This recipe is perfect for a quick yet satisfying meal, combining the savory taste of the patties with fresh vegetables and a flavorful dipping sauce.
Main Ingredients- 7 Frozen Donggeurangttaeng (Korean Meat Patties): Ready to use directly from frozen.
- 10 stalks of Korean Water Parsley (Minari): Wash thoroughly and chop finely.
- 14 Lettuce Leaves: Select fresh ones, wash well, and prepare.
- 2 bowls of Cooked Rice: Warm, freshly cooked rice works best.
- Pinch of Salt: To season the rice.
- 1 tsp Sesame Oil: For a nutty aroma.
- 1 Tbsp Cooking Oil: For frying the donggeurangttaeng.
Ssamjang (Dipping Sauce) Ingredients- 1 Tbsp Doenjang (Fermented Soybean Paste): The base for a rich, savory flavor.
- 1 tsp Gochujang (Korean Chili Paste): Adds a hint of spiciness.
- 1 tsp Water: To adjust the sauce consistency.
- 1 tsp Oligodang (Corn Syrup) or Honey: For a touch of sweetness.
- 1 Tbsp Sesame Oil: To enhance the overall flavor.
- 1 tsp Toasted Sesame Seeds: For texture and nutty notes.
- 1 tsp Minced Garlic: Boosts the umami.
- 1 Tbsp Doenjang (Fermented Soybean Paste): The base for a rich, savory flavor.
- 1 tsp Gochujang (Korean Chili Paste): Adds a hint of spiciness.
- 1 tsp Water: To adjust the sauce consistency.
- 1 tsp Oligodang (Corn Syrup) or Honey: For a touch of sweetness.
- 1 Tbsp Sesame Oil: To enhance the overall flavor.
- 1 tsp Toasted Sesame Seeds: For texture and nutty notes.
- 1 tsp Minced Garlic: Boosts the umami.
Cooking Instructions
Step 1
First, let’s prepare the delicious ssamjang. In a small bowl, combine 1 Tbsp doenjang, 1 tsp gochujang, 1 tsp water, 1 tsp oligodang, 1 Tbsp sesame oil, 1 tsp toasted sesame seeds, and 1 tsp minced garlic. Stir everything together until well combined to create a savory and flavorful ssamjang.
Step 2
Now, let’s cook the donggeurangttaeng. Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the frozen donggeurangttaeng and fry until golden brown on both sides, ensuring they are heated through. Once cooked, let them cool slightly, then finely chop them. Avoid mincing too finely to retain some texture.
Step 3
In a separate bowl, combine the finely chopped Korean water parsley (minari) and the chopped donggeurangttaeng. The fresh, aromatic parsley will complement the hearty patties perfectly.
Step 4
Next, it’s time to mix the rice. Add 2 bowls of warm cooked rice to the bowl with the parsley and donggeurangttaeng. Drizzle in 1 tsp of sesame oil and add a pinch of salt to season. Gently mix the rice, being careful not to mash the grains.
Step 5
Take a portion of the rice mixture and place it in your palm. Add a spoonful of the donggeurangttaeng and parsley filling in the center. Gently shape the rice into a round ball. Aim for bite-sized portions for easy eating.
Step 6
Carefully wrap each shaped rice ball with a clean lettuce leaf, ensuring the leaf covers the rice completely. The crisp texture of the lettuce will add a refreshing contrast to the savory rice ball. It will look like a beautiful little bundle.
Step 7
Finally, arrange the prepared ssam-baps on a serving plate. Spoon a dollop of the homemade ssamjang on top of each ssam-bap. Your delicious Donggeurangttaeng Ssambap is ready to be enjoyed! Savor the wonderful combination of fresh greens, savory patties, and the rich, nutty ssamjang.
