Dried Shrimp and Spinach Doenjang Guk (Soybean Paste Soup)
A Simple Yet Delicious! How to Make Dried Shrimp and Spinach Doenjang Guk
This Doenjang Guk features fresh, seasonal spinach perfectly paired with the savory depth of dried shrimp. It’s a simple yet flavorful soup that brings health and taste to your table, boasting a rich and comforting umami flavor.
Main Ingredients- Fresh Spinach 200g
- Dried Shrimp 20g
- Dried Anchovies for Broth 1 handful
- Dried Kelp (small size) 4 pieces
- Red Chili Pepper 1 (optional, for color)
Seasoning- Savory Doenjang (Soybean Paste) 2.5 Tbsp
- Minced Garlic 1/2 Tbsp
- Savory Doenjang (Soybean Paste) 2.5 Tbsp
- Minced Garlic 1/2 Tbsp
Cooking Instructions
Step 1
First, let’s make the broth, which is the secret to a delicious soup. In a pot, add 2 liters of clean water, a handful of dried anchovies for broth, and 4 pieces of dried kelp. Simmer over medium heat for about 10 minutes to let the flavors of the anchovies and kelp infuse into the water.
Step 2
While the broth is simmering, it’s time to prepare the spinach. Remove any yellowed leaves or muddy roots from the spinach, and wash it thoroughly under running water. If the spinach stems are too long, cut them into 2-3 bite-sized pieces.
Step 3
After the broth has simmered for 10 minutes, strain it using a sieve to remove the anchovies and kelp, leaving only the clear broth. It’s important to remove them, as leaving them in for too long can make the soup taste murky.
Step 4
Now, it’s time to dissolve the doenjang into the clear broth. Add 2.5 tablespoons of doenjang to the pot and stir it gently with a spoon until it’s well dissolved and smooth. This ensures a creamy texture for the soup.
Step 5
Once the doenjang-infused broth comes to a rolling boil, add the prepared spinach. Spinach cooks very quickly, so adding it when the soup is boiling helps maintain its crisp texture.
Step 6
Next, add the dried shrimp to enhance the savory flavor. Let it simmer together to allow the delicious taste of the dried shrimp to meld into the soup.
Step 7
Finally, add the red chili pepper (optional) for a touch of color and 1/2 tablespoon of minced garlic. Adjust the heat to medium and continue to simmer for about 5 minutes. All the ingredients will meld together to create a deep, satisfying flavor.
Step 8
It’s best not to overcook this Dried Shrimp and Spinach Doenjang Guk. The natural flavors of spinach and the refreshing taste of dried shrimp combine beautifully, making it a universally loved soup. Enjoy this healthy and delicious doenjang guk at home, perfect for children’s meals or as a hangover soup!
