Dumpling Wrapper Lasagna: A Homemade Recipe Rivaling Brunch Cafes
How to Make Lasagna with Dumpling Wrappers in the Microwave
Inspired by a delicious lasagna from a brunch cafe, I’ve created a simple version using convenient dumpling wrappers. This recipe is perfect for a quick yet impressive meal or brunch, made easily right in your microwave.
Ingredients- 6 Dumpling Wrappers
- 1/4 bottle Tomato Sauce (adjust to taste)
- A little Garlic (for aromatic flavor)
- A little Ground Pork (approx. 100g)
- Shredded Pizza Cheese, as much as desired (generous amount)
- 1/2 Onion, finely chopped
Cooking Instructions
Step 1
First, let’s prepare the aromatics for our lasagna. Thinly slice the garlic and finely chop the onion. Finely chopped vegetables will blend better into the sauce, creating a smoother texture.
Step 2
In a wide pan, add the ground pork and sauté over medium-low heat. Once the pork starts releasing its fat, add the minced garlic and continue to cook until fragrant. If you’re concerned about any gamey odor from the pork, a pinch of black pepper and a splash of mirin (or cooking sake) will effectively neutralize it.
Step 3
When the pork is cooked through and the garlic is aromatic, pour in the store-bought tomato sauce. I prefer a hearty filling, so I added a good amount, but feel free to adjust the quantity according to your preference. Be mindful not to add too much sauce, as it can make the lasagna watery. Use an appropriate amount for a rich consistency.
Step 4
Once the tomato sauce, meat, and vegetables are well combined, turn the heat up slightly to high and let the sauce simmer until it comes to a boil. This step helps to deepen the flavors of the sauce.
Step 5
Now, let’s prepare the dumpling wrappers that will act as our lasagna noodles. Bring a pot of water to a boil and gently blanch the dumpling wrappers for about 30 seconds to 1 minute. Be careful not to overcook them, as they can tear or become mushy. Once blanched, immediately rinse them under cold water to prevent them from sticking together.
Step 6
Lightly grease the inside of your oven-safe or microwave-safe dish with olive oil or canola oil. This step is crucial for preventing the dumpling wrappers from sticking to the dish, ensuring a clean and easy removal once your lasagna is ready.
Step 7
Place the blanched dumpling wrapper at the bottom of the prepared dish. Try to lay it flat without overlapping if possible, for a neater base.
Step 8
Spoon a generous amount of the cooked meat and tomato sauce mixture over the dumpling wrapper. Spread the sauce evenly to cover the entire wrapper.
Step 9
Sprinkle a generous layer of pizza cheese over the sauce. Plenty of cheese is key for that satisfying cheesy pull! Then, top with another dumpling wrapper, followed by more sauce and cheese. Repeat this layering process until you’ve filled the dish to your desired height, typically 2-3 layers.
Step 10
If your dumpling wrappers are slightly smaller than the dish and create gaps, don’t worry! You can tear larger pieces and layer them to fill in any missing spots. It might not look as perfect, but the taste will be just as delicious!
Step 11
Once you’ve finished layering with the final wrapper, sauce, and a good amount of cheese on top, place the dish in the microwave. Cook for about 3-4 minutes, or until the cheese is melted and bubbly and lightly golden. Adjust the cooking time based on your microwave’s power.
Step 12
Voila! Your delicious dumpling wrapper lasagna is ready. Enjoy it immediately while it’s hot for the best cheesy, melty experience. This makes for a wonderful homemade brunch treat!
