Easy Air Fryer Bread Pepperoni Pizza
Super Simple Air Fryer Cooking! Delicious Pepperoni Pizza Recipe Using Bread
Today, I’ll share a recipe for pepperoni pizza that’s incredibly easy and quick to make using an air fryer. By using store-bought bread instead of making pizza dough from scratch, you can enjoy delicious pizza without any complicated steps. It’s perfect for weekend snacks or for the kids! From ingredient prep to completion, it only takes about 15 minutes, so follow along right now!
Key Ingredients- 2 slices of thick bread
- About 32 slices of pepperoni (adjust to your preference)
- 2 Tbsp tomato sauce
- 1 cup mozzarella cheese (generous amount)
- 2 pinches of crushed red pepper (chili flakes) for a touch of spice
Cooking Instructions
Step 1
First, prepare two slices of bread. Spread tomato sauce evenly on the top of each slice, all the way to the edges, using a spoon or a knife. Spreading the sauce evenly will help the cheese and pepperoni meld together nicely later.
Step 2
Sprinkle a generous amount of mozzarella cheese over the tomato sauce. The more cheese you add, the more delicious, gooey pizza you’ll get!
Step 3
Arrange the pepperoni slices on top of the mozzarella cheese, overlapping them slightly. Layering the pepperoni will give you a richer texture and flavor when baked.
Step 4
Carefully place the prepared bread pepperoni pizza onto an air fryer specific pan or an oven-safe baking sheet. If you don’t have a pan, you can place it directly on parchment paper.
Step 5
Now, place the pan in the air fryer, set the temperature to 180°C (350°F), and cook for about 10 minutes. The cooking time and temperature may vary depending on your air fryer model, so it’s a good idea to check it halfway through.
Step 6
After 10 minutes, when the cheese is melted and golden, and the pepperoni looks deliciously cooked, carefully remove the pizza from the air fryer. Finally, sprinkle with crushed red pepper to your liking for a fantastic finish! This bread pepperoni pizza is best enjoyed immediately while hot.
