Easy Air Fryer Corn Cheese Recipe
Savory and Creamy Air Fryer Corn Cheese: The Ultimate Beer Snack!
Today, I’m showing you the air fryer version of the popular Baek Jong-won style corn cheese. This is an incredibly easy recipe that’s perfect for home parties or as a delicious beer accompaniment!
Main Ingredients- 1 can (approx. 300g) Canned Corn Kernels
- 3 Tbsp Mayonnaise
- 1 Tbsp Sugar
- A pinch of Parsley Flakes
- 1 cup (approx. 100g) Mozzarella Cheese
Optional Topping- A few Sliced Black Olives
- A few Sliced Black Olives
Cooking Instructions
Step 1
Drain the canned corn kernels thoroughly using a sieve. It’s important to remove excess liquid to prevent the corn cheese from becoming watery or bland. In a bowl, combine the drained corn with mayonnaise, sugar, and a pinch of parsley flakes. Mix well until everything is evenly coated. The sugar enhances the corn’s natural sweetness and creates a delightful balance with the mayonnaise.
Step 2
Transfer the corn mixture into an oven-safe dish or an air fryer-safe container, spreading it out evenly. Generously sprinkle the mozzarella cheese over the top. The melting cheese will add a rich, savory flavor. For an extra touch, you can scatter some sliced black olives on top for a pop of color and briny flavor.
Step 3
Preheat your air fryer to 180℃ (350℉). Place the dish with the corn cheese inside and cook for about 10 minutes, or until the mozzarella cheese is melted, bubbly, and golden brown. Keep an eye on it to prevent burning. This simple yet incredibly delicious corn cheese is now ready to be enjoyed!
