Easy and Beautiful Rolled Sandwiches
How to Make Delicious Rolled Sandwiches (Super Simple Recipe!)
Feeling the heat from the stove? Beat the heat and make a simple yet satisfying meal with these rolled sandwiches! While slicing them beautifully might be the trickiest part, the making process is incredibly easy. These rolled sandwiches are perfect for a picnic or as a delightful snack for kids. It’s so simple to whip up for a casual outing or for little ones’ treats. Pack them for a picnic and enjoy a hassle-free meal!
Essential Ingredients- 3 slices of bread
- A little cucumber
- 2 imitation crab sticks (surimi)
- 3 slices of cheese
- 3 frankfurter sausages
- A little mustard
Cooking Instructions
Step 1
First, prepare the fillings for your rolled sandwiches. Wash the cucumber and julienne it thinly. Gently shred the imitation crab sticks along their natural grain. Trim the crusts off the bread slices.
Step 2
Blanch the frankfurter sausages in boiling water for a minute, then cool them down. This step helps to remove any unwanted odors and makes the sausages more tender.
Step 3
Now, flatten the bread slices. If you have a rolling pin, gently roll them out. If not, use the back of a spoon or your palm to press down firmly but carefully, flattening the bread without tearing it.
Step 4
Spread a thin layer of mustard sauce over the flattened bread. Place one slice of cheese on top. Then, add the julienned cucumber and shredded imitation crab sticks. Be mindful of the quantity; overfilling might cause the roll to burst when you shape it.
Step 5
Lay the blanched frankfurter sausage whole on top of the fillings. Now, carefully but firmly roll the sandwich up. Press gently as you roll to ensure a compact and neat roll.
Step 6
Wrap the rolled sandwich tightly in plastic wrap or cling film. This helps to hold its shape and seals the bread together. Let it rest for about 5 minutes. This resting period allows the bread to stick together nicely, making it easier to slice. Slice and enjoy your delicious rolled sandwiches!
