Easy and Beautiful Zucchini Fritters Recipe
Making Delightful Zucchini Fritters: Beautiful to Look At, Delicious to Eat
With this recipe, anyone can become a culinary star! These zucchini fritters are incredibly easy to make, even for beginners, with minimal ingredients. They cook up quickly and look so appealing that they’re always a hit on the table. Create a delicious side dish using readily available zucchini. ^^
Zucchini Fritter Ingredients
- 1 medium zucchini
- 2 eggs
- 1 Tbsp salt (divided for egg wash and zucchini salting)
- 4 Tbsp all-purpose flour (for dusting)
- Generous amount of vegetable oil (for pan-frying)
- 1/2 red chili pepper (optional, for garnish)
Savory Dipping Sauce
- 1 Tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 tsp chopped green onion
- A pinch of sesame seeds
- 1 Tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 tsp chopped green onion
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, wash the zucchini thoroughly. Slice it into rounds about 4-5mm thick. Aim for a thickness that’s neither too thin nor too thick, ensuring even cooking. Try to keep the slices from sticking together.
Step 2
Lightly sprinkle salt on both sides of the sliced zucchini. This step draws out excess moisture, resulting in a chewier texture and preventing the fritters from becoming soggy.
Step 3
You’ll know the zucchini is sufficiently salted when small beads of moisture appear on the surface. Gently pat the zucchini slices dry with a paper towel. Be careful not to over-salt, as this can make the zucchini too soft.
Step 4
In a bowl, crack the 2 eggs. Add a pinch of salt (about 1/4 Tbsp) and whisk vigorously until frothy and well combined. Seasoning the egg wash enhances the overall flavor of the fritters.
Step 5
Dredge each dried zucchini slice in the all-purpose flour, coating both sides lightly and evenly. This flour coating helps the egg mixture adhere better and contributes to a crispier finish. Gently shake off any excess flour.
Step 6
Heat a generous amount of vegetable oil in a non-stick skillet over medium heat. Carefully place the flour-dusted zucchini slices into the hot oil. Ensuring the pan is well-heated prevents sticking. Dip each zucchini slice into the prepared egg wash, ensuring it’s fully coated, and then place it onto the skillet.
Step 7
Thinly slice the red chili pepper and place it decoratively on top of each zucchini fritter while it’s cooking. This adds a beautiful splash of color and visual appeal, but feel free to omit it if unavailable.
Step 8
Once the bottom side of the fritter is golden brown and cooked through, carefully flip it using a spatula. Adjust the heat as needed to prevent burning, ensuring both sides are evenly golden and cooked.
Step 9
Transfer the cooked zucchini fritters to a plate lined with paper towels or a wire rack. This allows excess oil to drain off, resulting in a lighter and cleaner taste.
Step 10
To make the dipping sauce, combine all the ingredients in a small bowl: soy sauce, vinegar, sugar, chopped green onion, and sesame seeds. Stir well until thoroughly mixed. This sauce is the perfect accompaniment to your delicious zucchini fritters.
