Easy and Delicious Crab Stick Morning Roll Sandwich
The Best Snack for Kids or a Simple Brunch! Crab Stick Morning Roll Sandwich Recipe
A super simple sandwich made by filling soft morning rolls with a moist and savory crab stick mixture. It’s incredibly versatile and easy to make, even without special ingredients.
Main Ingredients- 2 imitation crab sticks (kani sticks)
- 1/2 medium onion
Dressing Ingredients- 6 Tbsp mayonnaise
- 2 Tbsp mustard
- 1 Tbsp sugar
- 6 Tbsp mayonnaise
- 2 Tbsp mustard
- 1 Tbsp sugar
Cooking Instructions
Step 1
First, prepare 2 imitation crab sticks in a bowl. You can lightly toss them with ponzu sauce or soy sauce if you like, but they are delicious as is. Shred the crab sticks finely along their natural grain.
Step 2
Peel and wash the 1/2 medium onion thoroughly, then mince it very finely. If you find raw onion too pungent, you can soak the minced onion in cold water for about 5 minutes, then drain it very well to make it milder. Add the minced onion to the bowl with the shredded crab sticks.
Step 3
Now, let’s make the delicious dressing. Add 6 Tbsp of mayonnaise, 2 Tbsp of mustard, and 1 Tbsp of sugar to the bowl. You can use your favorite type of mustard, such as whole grain or Dijon, for an enhanced flavor profile.
Step 4
Using a spoon or spatula, mix the prepared ingredients and dressing thoroughly until well combined. Ensure everything is smoothly blended without any clumps. Taste and adjust the amount of mayonnaise or sugar to your preference.
Step 5
When making sandwiches with morning rolls, it’s best to slice them in half, leaving one side attached. This prevents the filling from falling out. Carefully slice the rolls in half using a knife.
Step 6
Generously fill the halved morning rolls with the prepared crab stick mixture. Filling them generously will make for a more appetizing and substantial sandwich. And just like that, your delicious crab stick morning roll sandwich is complete! Enjoy it immediately, or chill it in the refrigerator for a refreshing treat.
