Easy and Delicious Zucchini and Fermented Shrimp Soup
Super Simple Morning Soup Recommendation! How to Make a Clear and Refreshing Zucchini and Fermented Shrimp Soup
I decided to make soup at home after a long time. Usually, my mother cooks it for us, but today there was no soup ready. While I can eat rice without soup, my father really enjoys it. Thanks to my dad, who often asks me to make soup, I took on the task today. I’m not confident with complicated soups, so I looked for a simple dish using ingredients I already had at home, and ‘Zucchini and Fermented Shrimp Soup’ was the perfect choice! I haven’t made this in a while either, but it’s incredibly simple and quick to prepare, making it ideal for a morning meal. Now, let me share the secret to making this easy and delicious Zucchini and Fermented Shrimp Soup in detail!
Main Ingredients- 1 Zucchini
- 1 block of Tofu
- 1 Liter of Rice Water (about 5 cups)
- 2 Tbsp Fermented Shrimp
- 1 Tbsp Minced Garlic
- 1/2 Green Onion
- 1 Korean Green Chili Pepper
- 1 Red Chili Pepper
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will add depth to the soup’s flavor. Slice the green onion thinly on an angle, about 0.3cm thick. Similarly, slice the Korean green chili pepper and red chili pepper on an angle to this thickness. This not only adds a pleasant spiciness but also makes the soup visually appealing.
Step 2
Wash the main star, the zucchini, thoroughly. Then, slice it into half-moon shapes, about 0.3cm thick. Avoid slicing them too thinly, as they can become mushy when cooked. Keeping them at a moderate thickness will preserve a nice texture.
Step 3
Cut the tofu into bite-sized pieces, about 1.5cm cubes. This size allows the tofu to integrate well with the other ingredients without breaking apart too easily during cooking.
Step 4
Now, let’s start cooking! In a pot, combine the sliced zucchini and tofu. Add the fermented shrimp (2 Tbsp) for that essential umami flavor and minced garlic (1 Tbsp). Pour in 1 liter of rice water. Rice water provides a clear, savory base that’s just as good as a dashi broth.
Step 5
Begin simmering over medium heat. Once the zucchini and tofu are tender and the flavors of the fermented shrimp have infused the broth, add the prepared green onion, Korean green chili pepper, and red chili pepper. Let it simmer for another moment. Your Zucchini and Fermented Shrimp Soup is ready! It boasts a delightful combination of crisp vegetables, soft tofu, and a clean, refreshing broth. Adjust the seasoning with more fermented shrimp if needed, or use a pinch of salt to reach your desired taste.
