Easy Boneless Dakbokkeumtang (Spicy Braised Chicken)
Make Dakbokkeumtang Easily – Perfect for Rice
Do you love mixing rice with your Dakbokkeumtang? This recipe is for you! We’ve pre-boned the chicken to create a tender, easy-to-eat version of this beloved Korean classic. It’s perfect for both special occasions and simple home-cooked meals.
Main Ingredients
- Boneless chicken thighs for Dakbokkeumtang (approx. 600g)
- 3 medium potatoes
- 1 medium onion
- 700ml water
Cooking Instructions
Step 1
Start by preparing about 600g of chicken, ideally boneless thighs for a tender result. Wash the chicken thoroughly. Add 3 tablespoons of sugar to the chicken and let it sit for 30 minutes. This helps to tenderize the chicken and draw out impurities for a cleaner flavor. Discard the water that is released from the chicken.
Step 2
Prepare the vegetables that will add depth to your Dakbokkeumtang. Peel and wash 3 medium potatoes and 1 medium onion. Cut them into bite-sized pieces, about 2-3 cm cubes. Be mindful not to cut the potatoes too small, as they might break apart during cooking.
Step 3
If you haven’t already, ensure all bones are removed from the chicken. Once the chicken has cooled slightly from the initial step, carefully remove any remaining bones. This ensures a much more enjoyable eating experience.
Step 4
In a large pot or wok, arrange the cut potatoes and onions at the bottom. Place the prepared boneless chicken pieces on top of the vegetables. Pour in approximately 700ml of water, ensuring the chicken and vegetables are mostly submerged. Using fresh water will result in a cleaner broth flavor.
Step 5
Now it’s time to add the flavorful seasonings! In a small bowl, combine 3 tablespoons gochugaru, 4 tablespoons guk-ganjang, 1 tablespoon gochujang, 1 tablespoon minced garlic, 3 tablespoons maesilcheong, and 3 tablespoons sugar. Mix well to create the seasoning paste. Add this mixture evenly over the chicken and vegetables in the pot. Cover the pot with a lid and simmer over medium-low heat for about 20 minutes, or until the chicken and vegetables are tender and cooked through. Stir occasionally to ensure even cooking. Once the sauce has thickened slightly and everything is tender, your delicious Dakbokkeumtang is ready to be enjoyed!
