Easy Canned Mackerel Kimchi Stew
Quick & Flavorful Canned Mackerel Kimchi Stew Recipe!
If preparing mackerel kimchi stew from fresh fish feels a bit daunting, this recipe is for you! Using canned mackerel makes it incredibly easy and quick to whip up a delicious stew. You can achieve a deep, rich flavor with minimal effort, making it a satisfying meal, especially on busy days.
Main Ingredients- Canned mackerel 2 cans
- Well-fermented kimchi (aged kimchi) 1/2 head
- 1 Onion
- A little bit of Green onion
Seasoning & Broth- Canned mackerel broth from 2 cans
- 1/2 cup kimchi broth (adjust based on kimchi’s saltiness)
- Canned mackerel broth from 2 cans
- 1/2 cup kimchi broth (adjust based on kimchi’s saltiness)
Cooking Instructions
Step 1
To start, prepare your vegetables. Peel the onion and cut it into appropriate sizes. Chop the green onion. Take about half a head of aged kimchi and cut it into bite-sized pieces.
Step 2
Typically, one can of mackerel contains about one small mackerel. Using two cans will provide a generous portion. Crucially, do not discard the broth from the cans! This liquid is the secret to achieving a deep and rich flavor in your kimchi stew. Utilizing the canned broth directly in your cooking will enhance its savory notes.
Step 3
Arrange the prepared aged kimchi and sliced onions at the bottom of your pot. Then, add the canned mackerel, including all the broth. Finally, sprinkle the chopped green onions attractively on top. Now, bring the pot to a simmer over low to medium heat and let it cook gently for about 20 to 30 minutes. You won’t need to add extra seasoning; the rich flavors from the mackerel broth and aged kimchi already create a perfectly balanced taste.
Step 4
Your delicious canned mackerel kimchi stew is ready! See how appetizing it looks as it simmers, with the kimchi tender and the mackerel’s aroma infusing the dish? Using canned ingredients makes it possible to enjoy such a deeply flavorful mackerel stew simply and easily. Enjoy it with a warm bowl of rice!
