Easy & Crispy Bread Stick Hot Dogs
Make Delicious Hot Dogs Easily with Bread Slices (No Flour Needed!)
Enjoy ‘Bread Stick Hot Dogs’ made effortlessly with simple bread slices instead of flour batter. They look so convincing, you won’t believe they’re made from bread! These have a subtly addictive taste, making you want to eat at least two. Paired with fresh vegetables, a slice of lemon, and sweet bananas, they create a delightful and satisfying brunch.
Main Ingredients- 5-6 frankfurter sausages
- 5-6 slices of bread
- 3 eggs
- Panko breadcrumbs, as needed
Cooking Instructions
Step 1
Gently blanch the frankfurter sausages in boiling water for about 1-2 minutes. This helps to keep them juicy inside and ensures a firm texture after frying.
Step 2
Trim the crusts off each slice of bread. Removing the edges makes it easier to roll the sausages tightly and results in a crispier coating.
Step 3
Use a rolling pin to flatten each slice of bread. Flattening the bread thinly allows you to wrap the sausages securely without gaps, creating a neater shape.
Step 4
In a bowl, whisk the 3 eggs to create an egg wash. This will help the breadcrumbs adhere smoothly to the hot dogs.
Step 5
Place a blanched sausage onto a flattened bread slice. Carefully roll the bread around the sausage, ensuring it’s wrapped snugly without tearing. Brush the rolled hot dog evenly with the egg wash. While the egg wash is still wet, generously coat the hot dog with panko breadcrumbs, ensuring an even layer all around.
Step 6
Arrange the coated hot dogs on a plate, ready for frying.
Step 7
Pour enough cooking oil into a pan to shallow-fry the hot dogs (about halfway up their sides) and heat over medium heat. Once the oil is hot, carefully place the hot dogs in the pan. Fry for about 4-5 minutes, rolling them gently to ensure all sides become golden brown and crispy. Remove the fried hot dogs and place them on a paper towel-lined plate to drain excess oil.
Step 8
Insert a chopstick into the end of each hot sausage. Pour a generous amount of granulated sugar onto a wide plate. Roll the fried hot dogs in the sugar until coated. Finally, drizzle with ketchup and honey mustard according to your preference for a delicious finish!
