Easy & Delicious New York Hot Dog Recipe
The Perfect Kids’ Snack: Homemade New York Hot Dog
Introducing a simple yet incredibly delicious New York hot dog recipe, perfect for kids’ snacks or a late-night craving! It’s quick, easy, and guaranteed to be a hit. 🌭
New York Hot Dog Ingredients- 2 Morning Buns (or soft rolls)
- 2 Vienna Sausages
- 1/2 Onion
- 2 Tbsp Chopped Pickles
- 1 Tbsp Mustard Sauce
- 1 Tbsp Ketchup
- 1 Tbsp Mayonnaise
Cooking Instructions
Step 1
Finely dice the onion. To mellow its sharp flavor, soak the diced onion in cold water for about 5 minutes. After soaking, drain the onion thoroughly and pat it dry.
Step 2
Lightly blanch the Vienna sausages in hot water for 1-2 minutes. This helps them plump up and become juicy without bursting.
Step 3
Slice the morning buns in half horizontally. Toast them in an air fryer at 180°C (350°F) for 3 minutes until lightly golden and slightly crisp. If using an oven, bake at the same temperature for 3 minutes.
Step 4
Spread a generous layer of mayonnaise evenly on the inside of the toasted bun halves. This will act as a delicious base for the other toppings.
Step 5
Arrange the well-drained diced onion over the mayonnaise on the bottom half of the bun. The crisp onion adds a fresh contrast.
Step 6
Next, sprinkle 1 tablespoon of the chopped pickles over the onion. Their tangy sweetness complements the other flavors perfectly.
Step 7
Place the blanched Vienna sausage on top of the pickles. Finally, place the top half of the bun to complete the hot dog.
Step 8
Prepare the sauces: put 1 tablespoon each of ketchup and mustard into separate small plastic bags. Use a toothpick to poke a few small holes in the corner of each bag, allowing for a drizzle effect.
Step 9
Drizzle the ketchup and mustard sauce decoratively over the assembled hot dog. Your delicious homemade New York hot dog is now ready to enjoy! 😊
