Easy Dried Radish Greens and Beef Bone Broth Soup
Hearty Dried Radish Greens and Beef Bone Broth Soup Made in a Rice Cooker
This recipe for Dried Radish Greens and Beef Bone Broth Soup is perfect for busy days, allowing you to easily prepare a satisfying and nutritious meal. Utilizing beef bone broth powder, it delivers a deep and rich flavor, complemented by the rustic taste of simmered dried radish greens and the nutty richness of perilla seeds. Enjoy a wholesome and flavorful bone broth soup conveniently cooked in just your rice cooker.
Main Ingredients
- 50g cooked dried radish greens (prepared in bite-sized pieces)
- 3 Tbsp beef bone broth powder
- 300ml water
- 1 medium potato (thinly sliced)
Cooking Instructions
Step 1
In the inner pot of your rice cooker, combine the 50g of cooked dried radish greens, 1 thinly sliced potato, 4 Tbsp of ground perilla seeds, 1 Tbsp of soup soy sauce, 3 Tbsp of beef bone broth powder, and 1 tsp of minced garlic (or garlic powder). Give it a gentle stir to mix the ingredients well.
Step 2
Pour 300ml of water into the rice cooker. Using boiling water can speed up the cooking process. Close the lid and select the ‘Reheat’ function (for Cuckoo rice cookers) and cook for about 9 minutes. The cooking time and function may vary depending on your rice cooker model, so refer to your appliance’s manual for a similar setting.
Step 3
Your delicious Dried Radish Greens and Beef Bone Broth Soup is ready! Ladle the soup from the rice cooker into a bowl. For an enhanced flavor, sprinkle a pinch of Sichuan pepper powder and black pepper powder to your liking. If you prefer a thicker or richer broth, you can stir in additional ground perilla seeds after cooking; they will dissolve smoothly. Enjoy this hearty soup as a satisfying meal, perhaps with a side of rice.
