Easy Garlic Bread Using Sliced Bread
Delicious Garlic Bread Made with Soft Sliced Bread
Quick and easy garlic bread made with sliced bread from your pantry! Perfect as a quick breakfast option or a delightful snack for kids. Its sweet and savory aroma will fill your entire home.
Bread- 10 slices of sliced bread
Garlic Butter Sauce- 1.5 Tbsp salted butter (approx. 23g)
- 2 cloves garlic (minced, approx. 1 tsp)
- 1.5 Tbsp sugar (approx. 23g)
- A pinch of dried parsley flakes (for garnish)
- 1.5 Tbsp salted butter (approx. 23g)
- 2 cloves garlic (minced, approx. 1 tsp)
- 1.5 Tbsp sugar (approx. 23g)
- A pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
Gently melt 1.5 Tbsp of salted butter using a double boiler. Stir until the butter is completely melted and smooth. If using a microwave, heat in short intervals, stirring in between.
Step 2
Finely mince 2 cloves of garlic. You can use a food processor or a knife for this. In a bowl, combine the minced garlic with 1.5 Tbsp of sugar and the melted butter. Stir well to create a delicious garlic butter sauce.
Step 3
Cut the sliced bread into 4 equal pieces. Using a pastry brush or a spoon, generously spread the prepared garlic butter sauce evenly over the surface of each bread piece. Make sure to coat the edges as well for maximum flavor.
Step 4
Sprinkle dried parsley flakes over the sauced bread pieces. This not only adds a beautiful visual appeal but also enhances the overall flavor profile of the garlic bread.
Step 5
Bake in a preheated oven at 180°C (350°F) for about 10 minutes. The bread should be golden brown and the garlic butter topping should be slightly crisp. Baking time may vary depending on your oven. For an air fryer, bake at 170°C (340°F) for 7-8 minutes.
Step 6
Enjoy your homemade garlic bread warm for a delightful crispy-on-the-outside, soft-on-the-inside experience. It pairs wonderfully with milk or coffee, making it a perfect snack or brunch item.
