Easy Konjac Rice Recipe: Enjoy Delicious Rice While Reducing Carbohydrates
How to Make Konjac Rice: Simple & Delicious Recipe for Healthier Eating!
If you’ve noticed some extra belly fat and decided it’s time to cut back on carbs, this konjac rice recipe is for you! When you can’t commit to regular exercise, adjusting your diet is key, and this konjac rice is an easy and effective way to do it. I’ll share how to make it without any off-putting smell, so you can enjoy it without hesitation. Visually, it looks almost identical to regular rice, and the taste is surprisingly similar. If you’ve heard that konjac can have an unpleasant smell, don’t worry – a simple trick with vinegar will solve that!
Ingredients
- 3 cups rice (white or brown)
- 400g konjac rice
Cooking Instructions
Step 1
First, place the konjac rice in a sieve. Discard the water from the package and rinse it lightly under running water. This crucial step significantly reduces any potential odor from the konjac.
Step 2
Wash your regular rice as you normally would. Then, add water according to the amount of rice you’re using. If you’re cooking 3 cups of mixed grains, fill the water to the corresponding line inside your measuring cup.
Step 3
Gently tap the sieve to remove excess water from the konjac rice. Add it to the rice cooker along with the rice, and start the cooking cycle using the ‘mixed grains’ or ‘multi-grain’ setting for the best results.
Step 4
Once the cooking cycle is complete and the cooker beeps, carefully open the lid. You might notice the konjac rice grains clustered at the top or appearing a bit dry and separated, but this is perfectly normal. Don’t be alarmed!
Step 5
See the difference? The konjac grains are smaller and more translucent than regular rice grains. My family ate this without even noticing any change and enjoyed it just as much as regular rice!
