Easy Microwave Corn Cheese Recipe

Make Corn Cheese in 5 Minutes with Your Microwave! A Crowd-Pleasing Sweet and Savory Treat.

Easy Microwave Corn Cheese Recipe

Do you crave a delicious homemade dish without the fuss? This ‘Corn Cheese’ recipe is incredibly simple and requires minimal effort. Made with common pantry ingredients, it’s perfect as a delightful snack for kids or a satisfying appetizer with your favorite beverage. Discover how to create a visually appealing and incredibly tasty dish using just a few affordable ingredients!

Recipe Info

  • Category : Salad
  • Ingredient Category : Processed foods
  • Occasion : Bar food
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Difficulty : Anyone

Main Ingredients

  • 1 can (340g) sweet corn
  • 2 Tbsp condensed milk
  • 1 cup mozzarella cheese
  • 3 Tbsp mayonnaise
  • 1 Tbsp butter

Cooking Instructions

Step 1

Drain the canned sweet corn thoroughly using a sieve. Excess moisture can prevent the cheese from melting evenly.

Step 1

Step 2

Transfer the drained corn to a mixing bowl. It’s now ready for its delicious seasoning mix.

Step 2

Step 3

Add 2 tablespoons of condensed milk to the corn and mix well. Ensuring the corn is evenly coated with the sweet condensed milk is key for flavor.

Step 3

Step 4

Add 3 tablespoons of mayonnaise and mix again thoroughly. The addition of mayonnaise will create a richer, more savory flavor profile.

Step 4

Step 5

Place 1 tablespoon of butter in a microwave-safe dish. Microwave for about 2 minutes and 30 seconds, or until the butter is completely melted, creating a smooth base.

Step 5

Step 6

Pour the seasoned corn mixture into the dish with the melted butter. Ensure the corn is well-coated with the buttery base.

Step 6

Step 7

Spread the corn mixture evenly across the bottom of the dish, like making a pizza crust. This creates an even layer for the cheese to melt over.

Step 7

Step 8

Generously sprinkle 1 cup of mozzarella cheese over the corn mixture. For an extra flavor boost, you can add a sprinkle of grated Parmesan cheese. Microwave for another 5 minutes and 30 seconds, or until the cheese is melted and bubbly with golden-brown spots.

Step 8

Step 9

Voila! Your delicious corn cheese is ready. Though incredibly easy to make in the microwave, its taste is restaurant-quality. The perfect harmony of savory corn, sweet condensed milk, tangy mayonnaise, and gooey mozzarella cheese is irresistible! It’s fantastic as a beer snack or a late-night treat. A final sprinkle of parsley adds a beautiful finishing touch. While utterly delicious, remember this dish is quite rich, so enjoy it in moderation!

Step 9



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