Easy Microwave Eggplant Salad
Simple Eggplant Salad Recipe Using a Microwave – Super Easy Seasoning!
Highly recommended for eggplant lovers!
Ingredients- 2 eggplants (medium-sized)
- 1-2 Korean green chilies (adjust to your preference)
Seasoning- 1/2 Tbsp anchovy sauce
- 1/2 Tbsp minced garlic
- 1/4 Tbsp red pepper flakes (for color)
- 1/2 Tbsp toasted sesame seeds
- 1/2 Tbsp sesame oil
- 1/2 Tbsp soy sauce for soup (for added umami)
- 1/2 Tbsp anchovy sauce
- 1/2 Tbsp minced garlic
- 1/4 Tbsp red pepper flakes (for color)
- 1/2 Tbsp toasted sesame seeds
- 1/2 Tbsp sesame oil
- 1/2 Tbsp soy sauce for soup (for added umami)
Cooking Instructions
Step 1
Wash the eggplants thoroughly and trim off the ends. Cut each eggplant into 3 equal pieces lengthwise, and then cut each piece into 2-3 strips to create bite-sized pieces. Arrange the cut eggplant in a microwave-safe dish. (Make sure to use a dish or container that is safe for microwave use.)
Step 2
Cover the dish with plastic wrap. This helps to retain moisture and ensures the eggplant cooks evenly. Microwave for about 4 minutes. (Cooking time may vary depending on the size of the eggplant and your microwave’s wattage.)
Step 3
Carefully remove the microwaved eggplant from the microwave. The eggplant should be tender and bend easily when poked. Be cautious as it will be hot. Gently squeeze out any excess water from the eggplant using your hands. Avoid squeezing too hard, as this can make the eggplant dry; a moderate squeeze is best. Place the squeezed eggplant in a mixing bowl.
Step 4
Now, prepare all the seasoning ingredients for your eggplant salad. Add the anchovy sauce, minced garlic, red pepper flakes, toasted sesame seeds, sesame oil, and soy sauce for soup to the bowl with the eggplant. (Red pepper flakes add color and a mild spiciness.)
Step 5
Wash the Korean green chilies, remove the seeds, and mince them very finely. If you enjoy a spicier dish, use 2 chilies; for a milder flavor, use 1. Add the minced chilies to the bowl with the seasoning ingredients.
Step 6
Using a spoon or your hands, gently mix the eggplant and all the seasoning ingredients together. Be careful not to mash the eggplant. Ensure the seasoning is evenly distributed throughout the salad. Once everything is well combined, your delicious eggplant salad is ready! Enjoy it with a warm bowl of rice.
