Easy Mini King Oyster Mushroom and Potato Stir-Fry
A Fantastic Side Dish! Easy Mini King Oyster Mushroom and Potato Stir-Fry
On busy days, whip up a delicious side dish in just 10 minutes! This ultra-simple recipe features the fantastic pairing of mini king oyster mushrooms and fluffy potatoes. Its sweet and savory flavor is a hit with both kids and adults, making your family’s dining table richer. Using frozen potatoes makes it even more convenient. Enjoy this delightful dish!
Main Ingredients- 2 handfuls Mini King Oyster Mushrooms (cut into bite-sized pieces)
- 1/5 Onion (thinly sliced)
- Wedge fries or 1 potato (cut into bite-sized pieces)
Seasoning- 1/2 Tbsp minced garlic
- 1 Tbsp sugar
- 1/3 Tbsp garlic soy sauce (or regular soy sauce; adjust amount carefully as garlic soy sauce is salty!)
- A little cooking oil
- A little toasted sesame seeds (for garnish)
- 1/2 Tbsp minced garlic
- 1 Tbsp sugar
- 1/3 Tbsp garlic soy sauce (or regular soy sauce; adjust amount carefully as garlic soy sauce is salty!)
- A little cooking oil
- A little toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the main ingredients. If the mini king oyster mushrooms are not too large, use them whole. If they are large, cut them in half or into 2-3 pieces. Peel and thinly slice the onion. For the potatoes, you can use wedge fries or, if using regular potatoes, peel and cut them into bite-sized pieces. (If using frozen potatoes, pre-baking them in an air fryer or oven will make the process even smoother.)
Step 2
Heat a little cooking oil in a lightly oiled pan over medium heat. Add the sliced onions and prepared mini king oyster mushrooms, and stir-fry until the onions become translucent. Once the onions start to soften, add the potatoes and continue to stir-fry. When the potatoes are partially cooked, add the minced garlic (1/2 Tbsp), sugar (1 Tbsp), and garlic soy sauce (1/3 Tbsp). Stir everything together until the sauce evenly coats all the ingredients. (If you don’t have garlic soy sauce, you can substitute it with regular soy sauce. Be aware that store-bought garlic soy sauce can be quite salty, so it’s recommended to start with a small amount and add more to taste.)
Step 3
Once all the ingredients are well-cooked and the sauce is evenly distributed, turn off the heat. Finally, sprinkle with toasted sesame seeds for a nutty aroma, and your delicious Mini King Oyster Mushroom and Potato Stir-Fry is ready! Serve it over warm rice for a wonderful side dish. This is a great way to use up any leftover potatoes!
