Easy Tomato Meatball Spaghetti
The Easiest Way to Make Delicious Tomato Meatball Spaghetti for Everyone!
Inspired by a video of making meatballs, I thought they’d be wonderful in a spaghetti dish. I bought pre-made ‘Gourmet Tomato Meatballs’ and created this recipe. This dish offers a delightful combination of rich tomato sauce, chewy pasta, and tender meatballs, sure to awaken your appetite. Make your family happy tonight with this special menu item that even beginners can master.
Main Ingredients- Gourmet Tomato Meatballs, 1 pack (approx. 250g)
- Onion, 1 handful (approx. 1/2 medium)
- Mushrooms (e.g., King Oyster or Button), 1 handful (approx. 50g)
- Bacon, a small amount (optional, for added flavor)
- Canned corn or cooked corn kernels, 1/2 cup
- Spaghetti, for 2 servings (approx. 200g)
- Butter, 1/2 Tbsp
- Scallions or Green Onions, 1 handful (for garnish)
Tomato Meatball Sauce- Ketchup, 4 Tbsp
- Vinegar, 1.5 Tbsp (adjust for tanginess)
- Soy Sauce, 2.5 Tbsp
- Sugar, 0.5 Tbsp (adjust for sweetness)
- Black Pepper, a pinch
- Peperoncino, 3 pieces (adjust for spice, remove seeds)
- Ketchup, 4 Tbsp
- Vinegar, 1.5 Tbsp (adjust for tanginess)
- Soy Sauce, 2.5 Tbsp
- Sugar, 0.5 Tbsp (adjust for sweetness)
- Black Pepper, a pinch
- Peperoncino, 3 pieces (adjust for spice, remove seeds)
Cooking Instructions
Step 1
First, bring a large pot of water to a rolling boil. Once boiling, add the spaghetti noodles. It’s best to cook them for 1-2 minutes less than the package instructions, aiming for ‘al dente’. While the pasta cooks, let’s prepare the other ingredients.
Step 2
Now, let’s make the tomato meatball sauce. In a bowl, combine 4 Tbsp ketchup, 1.5 Tbsp vinegar, 2.5 Tbsp soy sauce, and 0.5 Tbsp sugar. Mix them well. Add a pinch of black pepper for extra aroma.
Step 3
Feel free to use whatever vegetables you have on hand! Thinly slice the onion and chop the mushrooms into bite-sized pieces. If using canned corn, drain it; otherwise, use cooked corn kernels. If you don’t have corn or prefer not to use it, you can simply omit it.
Step 4
Heat a pan over medium heat and melt 1/2 Tbsp of butter. This will add a lovely richness to the dish.
Step 5
Once the butter is melted, add the prepared onion, mushrooms, corn, and bacon (if using). Sauté until the vegetables are tender and slightly golden. This step brings out the natural sweetness of the vegetables, making the sauce even more delicious.
Step 6
For a touch of heat, add the peperoncino. For a more even distribution of spice, it’s a good idea to crush them slightly before adding. If you’re cooking for children or prefer milder flavors, you can omit them or use fewer.
Step 7
Add the ‘Gourmet Tomato Meatballs’ to the sautéed vegetables and cook together. You can also warm the meatballs separately in the microwave for convenience before adding them to the pan.
Step 8
Once the vegetables and meatballs are heated through, pour in the pre-made tomato spaghetti sauce. If the sauce seems a bit thick, you can add a splash of water to reach your desired consistency.
Step 9
Drain the cooked spaghetti noodles using a colander. Importantly, reserve about one cup of the pasta water. This starchy water will be very helpful later when tossing the pasta with the sauce.
Step 10
Add the drained spaghetti to the pan with the vegetables and meatballs. Pour in the sauce and toss everything together thoroughly. Ensure the sauce coats the noodles evenly. If the pasta seems too dry or sticky, gradually add the reserved pasta water, a little at a time, until it reaches a silky, well-coated consistency.
Step 11
Toss the spaghetti until it’s well combined with the sauce and meatballs. Transfer the delicious tomato meatball spaghetti to a serving plate. Garnish with finely chopped scallions or green onions for a fresh finish. Enjoy your homemade, restaurant-quality spaghetti!
