Easy Zucchini Tuna Tortilla Pizza: A Fun Family Snack

Weekend Delight: Make Delicious Zucchini Tuna Tortilla Pizza!

Easy Zucchini Tuna Tortilla Pizza: A Fun Family Snack

Introducing a delicious Zucchini Tuna Tortilla Pizza, perfect as a weekend snack or a satisfying meal for the whole family! Made with fresh, seasonal zucchini and savory tuna, this pizza is incredibly simple to prepare but boasts an amazing flavor. Even picky eaters who usually shy away from vegetables will gobble this up when combined with the delicious tuna. It’s a healthy and tasty option that truly satisfies. Let’s make this wonderful Zucchini Tuna Tortilla Pizza together!

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Ingredients

  • 2 (8-inch) tortillas
  • 1/2 medium zucchini
  • 1 small can of tuna
  • 2 Tbsp mayonnaise
  • 80g shredded mozzarella cheese

Cooking Instructions

Step 1

First, gather and prepare all your ingredients. For a sturdier base with a great texture, use two tortillas stacked together.

Step 1

Step 2

Wash the zucchini thoroughly. Slice it thinly into rounds, perfect for topping the pizza.

Step 2

Step 3

Drain the tuna very well to remove excess oil. In a small bowl, mix the drained tuna with 2 tablespoons of mayonnaise until well combined.

Step 3

Step 4

Place the stacked tortillas on your baking sheet. Arrange the thinly sliced zucchini evenly over the tortillas. Overlapping them slightly can add extra flavor.

Step 4

Step 5

Next, evenly spread the mayonnaise-mixed tuna mixture over the zucchini layer. Be mindful not to overfill, as too much topping can make the tortilla soggy.

Step 5

Step 6

Generously sprinkle the shredded mozzarella cheese over the tuna. This will create that wonderful cheesy pull everyone loves. Feel free to adjust the amount of cheese to your preference.

Step 6

Step 7

Now it’s time to bake! Place the pizza on a baking sheet in an oven preheated to 200°C (400°F). Bake for approximately 8 minutes. Oven temperatures can vary, so keep an eye on it starting around the 5-minute mark to prevent burning, as the tortillas are thin. Bake until the cheese is melted and bubbly, and the tortilla edges are golden brown and crispy. Enjoy your delicious homemade pizza!

Step 7



Facebook Twitter Instagram Linkedin Youtube