Effortless Air Fryer Brownies (Using a Mix)
Quick & Delicious Homemade Brownies: The Easy Air Fryer Method with a Mix
The variety of baking mixes available these days is truly amazing, making home baking so much more accessible and enjoyable! While bakery treats are lovely, there’s a special charm to enjoying freshly baked goods right from your own oven. Today, I’ll show you how to make wonderfully moist brownies using a convenient mix, perfect for a quick and satisfying dessert. Let’s dive into making these delightful brownies!
Ingredients- Brownie mix powder 180ml
- Milk 54ml
Cooking Instructions
Step 1
Prepare a mixing bowl and pour in the 180ml of brownie mix powder. Using a mix takes the guesswork out of measuring and makes starting a breeze.
Step 2
Gently pour in 54ml of milk. This is key to achieving that perfectly moist texture in your brownies!
Step 3
Using a spatula or whisk, thoroughly mix the ingredients until no lumps remain. It’s crucial to ensure the batter is smooth and uniform for the best texture after baking. Keep stirring until well combined.
Step 4
Pour the brownie batter into an air fryer-safe dish or a baking pan lined with parchment paper. Smooth out the top of the batter for an even bake. Now, place it in the air fryer and bake at 180°C (350°F) for 18 minutes. Baking time may vary slightly depending on your air fryer model.
Step 5
Voila! Your delicious air fryer brownies are ready. To prevent them from breaking, let them cool in the dish or on the parchment paper for about 30 minutes before cutting. Since we used pre-cut parchment paper, the edges aren’t perfectly neat, but the taste is absolutely divine!
Step 6
Once sufficiently cooled, cut the brownies into bite-sized pieces. Cutting them into neat squares or rectangles will make them look even more appealing.
Step 7
Your homemade brownies are complete and perfect for a snack! Enjoy them with a glass of milk or a cup of Americano for an extra special treat. These are the perfect easy dessert for a cozy afternoon at home!
