Effortless Oreo Popcorn Recipe: A Delightful Weekend Treat with Just Three Ingredients
Whip Up a Sweet & Crunchy Oreo Popcorn in Minutes! Perfect for Weekend Movie Nights (+Video)
Hello everyone! I’m Mia, your foodie friend from America! Today, I’m thrilled to share a super simple, yet incredibly delicious ‘Oreo Popcorn’ recipe that uses only three ingredients. It’s the perfect companion for your weekend movie nights! Let’s get started and make some magic together!
Oreo Popcorn- 100g popped popcorn (about 12 cups)
- 340g white chocolate
- 16 Oreo cookies
Cooking Instructions
Step 1
First, prepare your popped popcorn. You’ll need 100g, which is roughly equivalent to 12 cups. You can use popcorn popped using any method – microwave, stovetop, or air popper. It’s important to remove any unpopped kernels for a smoother eating experience.
Step 2
Next, place the 16 Oreo cookies into a resealable plastic bag. Use a rolling pin, a bottle, or even the bottom of a sturdy glass to crush the Oreos into desired pieces. You can crush them finely or leave some larger chunks for added texture – it’s all up to your preference!
Step 3
Now, let’s melt the white chocolate. If using a microwave, start by heating it in 45-second intervals, stirring well after each interval. Continue microwaving and stirring in 15-second bursts until the chocolate is completely smooth and melted. Be patient and avoid overheating.
Step 4
The melted white chocolate is perfect when it flows smoothly off your stirring utensil. It should have a consistency that allows for easy coating without being too thick or too watery.
Step 5
Gently pour the melted white chocolate over the prepared popped popcorn. Use a spatula or spoon to lightly toss the popcorn, ensuring the chocolate coats each piece evenly.
Step 6
Give the popcorn a gentle stir to ensure the chocolate is distributed all over. Work quickly to prevent the chocolate from setting before it coats everything.
Step 7
Add the crushed Oreo cookies to the chocolate-coated popcorn. Mix everything together gently until the Oreos are evenly distributed throughout the popcorn. You want those delicious chocolate-and-cookie crumbles in every bite!
Step 8
For the final step, you can either lightly spray the popcorn mixture with cooking oil spray to prevent sticking, or spread it out on a baking sheet lined with parchment paper. Let it set at room temperature for about 20 minutes. It’s also fine to refrigerate it to speed up the process, but setting at room temperature often results in a crispier texture. Enjoy your delightful Oreo Popcorn!
