Egg Delight
Make ‘Egg Delight’ Today: Easy and Delicious Recipe
This is the ‘Egg Delight’ recipe featured on the TV show ‘What Shall We Eat Today?’. It’s a simple yet incredibly tasty dish that’s perfect for any meal.
Main Ingredients- 4-5 fresh eggs
- 1 packet enoki mushrooms
- 1/4 block of canned ham (like Spam or your favorite)
- 1 green chili pepper
- 1/4 cucumber
Seasoning- Ketchup, to taste
- Ketchup, to taste
Cooking Instructions
Step 1
First, prepare your vegetables and ham. Trim the roots from the enoki mushrooms and rinse them lightly under running water. Finely chop or thinly slice the green chili pepper, removing the seeds if you prefer less heat. Cut the ham into bite-sized pieces, about 1 cm thick. Having all your ingredients prepped makes the cooking process much smoother.
Step 2
Next, heat a spacious, flat frying pan over medium-low heat. Add a generous amount of cooking oil to ensure the ingredients cook evenly without burning. You can use olive oil, canola oil, or any cooking oil you have on hand.
Step 3
Once the oil is warm, add the chopped ham, enoki mushrooms, and chili pepper to the pan. Sauté them together until the enoki mushrooms soften and the ham becomes lightly golden brown, about 2-3 minutes. You’ll soon smell the delicious aromas!
Step 4
Push the sautéed ingredients to one side of the pan, or temporarily remove them. Crack 4-5 eggs into a bowl. Gently break the yolks with the tip of a chopstick, aiming for a soft, custardy texture. Be careful not to overmix the egg whites.
Step 5
As the eggs start to cook around the edges of the pan, use the oil to help mix them with the ham, mushrooms, and chili. Flip or stir everything together confidently, similar to making scrambled eggs, until all the ingredients are well combined with the egg. For an extra tender result, turn off the heat while the eggs are still slightly moist.
Step 6
Finally, julienne the cucumber into thin strips. Plate the cooked egg mixture attractively. Generously top with the crisp julienned cucumber. Finish by drizzling ketchup over everything for a touch of sweet and tangy flavor. Your simple and delicious ‘Egg Delight’ is ready to be enjoyed, especially while it’s warm!
