Eggplant Steak with Miso Glaze
Savory Eggplant Steak Topped with a Flavorful Miso Sauce
Enjoy a delightful Eggplant Steak glazed with a rich miso sauce. This recipe transforms humble eggplant into a satisfying and elegant dish, perfect for a light meal or a unique appetizer.
Main Ingredients
- Eggplant
Miso Glaze
- 1 Tbsp Miso paste
- 1 Tbsp Plum extract (Maesilcheong)
- 1 tsp Ginger syrup
- 1/3 Tbsp Minced garlic
- 1/3 Tbsp Chopped green onion
- 1/3 Tbsp Sesame oil
- 1 Tbsp Perilla oil
- A pinch of salt
- 1 Tbsp Miso paste
- 1 Tbsp Plum extract (Maesilcheong)
- 1 tsp Ginger syrup
- 1/3 Tbsp Minced garlic
- 1/3 Tbsp Chopped green onion
- 1/3 Tbsp Sesame oil
- 1 Tbsp Perilla oil
- A pinch of salt
Cooking Instructions
Step 1
Begin by preparing the eggplant. Cut the eggplant into 2 or 3 equal lengths to create steak-like portions. Aim for pieces that are easy to handle and cook evenly.
Step 2
Lightly score the cut surfaces of the eggplant with a knife. Sprinkle a pinch of salt over the scored parts and let it sit for 5 minutes. This process, known as ‘curing,’ draws out excess moisture, resulting in a chewier texture and better sauce absorption. After 5 minutes, thoroughly pat the eggplant dry with paper towels to remove any surface moisture.
Step 3
Heat a skillet over medium heat and add the perilla oil. Place the prepared eggplant pieces in the hot skillet and sear them until golden brown on both sides. Continue cooking, flipping occasionally, until the eggplant is tender and beautifully caramelized. This searing process enhances the natural sweetness of the eggplant.
Step 4
Once the eggplant is nicely seared, brush the prepared miso glaze evenly over the surfaces of the cooked eggplant. Reduce the heat to low and cook for another minute or two, allowing the glaze to adhere and meld with the eggplant. Be careful not to burn the glaze.
Step 5
Your delicious Miso Glazed Eggplant Steak is ready! Serve immediately while warm to fully appreciate its fragrant aroma and rich flavors. This dish is perfect for a special occasion or as a delightful everyday meal.
