Elegant Beef Steak Bites
How to Make Delicious Beef Steak Bites with a Homemade Sauce Recipe!
Featuring a vibrant array of colors, generous portions of tender beef, and fresh vegetables, these Beef Steak Bites are perfect for celebrating special occasions. Enjoy a delightful culinary experience right at home!
Main Ingredients- 500g Beef sirloin, cut into bite-sized pieces
- 2 Bell peppers (e.g., red, yellow), cut into large, bite-sized cubes
- 5 Fresh button mushrooms, cut into bite-sized pieces
- 0.5 Tbsp minced garlic
- Pinch of salt
- Pinch of black pepper
Beef Marinating Ingredients- 2 Tbsp Mirin (or cooking sake) – to tenderize and remove odor
- 2 Pinches of salt
- Pinch of black pepper
Sauce Ingredients- 6 Tbsp Tonkatsu sauce (for rich umami flavor)
- 3 Tbsp Tomato ketchup (for sweet and tangy notes)
- 0.5 Tbsp Soy sauce (for depth and aroma)
- 2 Tbsp Mirin (or cooking sake) – to tenderize and remove odor
- 2 Pinches of salt
- Pinch of black pepper
Sauce Ingredients- 6 Tbsp Tonkatsu sauce (for rich umami flavor)
- 3 Tbsp Tomato ketchup (for sweet and tangy notes)
- 0.5 Tbsp Soy sauce (for depth and aroma)
Cooking Instructions
Step 1
First, gently pat the beef sirloin dry with paper towels to remove any excess blood. This ensures a cleaner flavor. Cut the beef into bite-sized pieces. In a bowl, combine the beef with 2 tablespoons of mirin (or cooking sake), 2 pinches of salt, and a pinch of black pepper. Mix well and let it marinate for about 10 minutes. The mirin will help tenderize the meat and remove any unwanted odors.
Step 2
Wash the bell peppers thoroughly, remove the stems, and cut them into large, cube-shaped pieces, similar in size to the beef. Clean the fresh button mushrooms and cut them into manageable, bite-sized pieces as well. Cutting the vegetables slightly larger helps maintain their crisp texture after cooking.
Step 3
Now, let’s prepare the star sauce! In a small bowl, combine 6 tablespoons of tonkatsu sauce, 3 tablespoons of tomato ketchup, and 0.5 tablespoon of soy sauce. Whisk or stir until everything is well blended. This simple sauce provides a fantastic balance of sweet, savory, and tangy flavors.
Step 4
Heat a skillet over medium-high heat and add a little cooking oil. Add the minced garlic and sauté for about 30 seconds until fragrant, creating a flavorful garlic oil. Then, add the prepared bell peppers and mushrooms to the skillet. Stir-fry over high heat for about 2 minutes, ensuring the vegetables remain slightly crisp.
Step 5
Once the vegetables have slightly softened, add the marinated beef to the skillet. Continue to cook over high heat, stirring constantly to ensure the beef cooks evenly and sears nicely on all sides. Use chopsticks or tongs to separate any clumps of beef as it cooks.
Step 6
When the beef is mostly cooked through and has changed color, pour the prepared sauce over everything in the pan. Gently shake the pan or stir with a spatula to coat all the ingredients evenly with the sauce. Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the steak bites.
Step 7
Finally, taste the steak bites. If needed, adjust the seasoning with a tiny bit more salt or pepper to suit your preference. Your delicious Beef Steak Bites are now ready to be served!
Step 8
Voila! Your vibrant and colorful Beef Steak Bites are ready. The appealing colors will capture your eyes first, and the delightful combination of tender beef and fresh vegetables will surely tantalize your taste buds. Doesn’t it look appetizing?
Step 9
These steak bites are perfectly portioned for easy eating with a fork, eliminating the need for a knife and fork. They are a hit with both adults and children, making them an excellent choice for a special family meal.
Step 10
If you’re looking for a special dish to elevate your meal today, don’t hesitate to try making these Beef Steak Bites! They’re sure to make your dining table more festive and your day happier. Enjoy your meal and have a wonderful day ahead! 🙂
