Elegant Braised Beef Short Ribs for Holidays & Guests
Holiday Meal Favorite: Perfect Braised Beef Short Ribs Recipe for Entertaining Guests
Let’s make a simple yet impressive Braised Beef Short Ribs that’s perfect for a guest table. Tender meat and a rich, savory sauce make this a winner!
Main Ingredients- Beef short ribs 400g
- Carrot 1/2
- King oyster mushrooms 1 handful
- Onion 1/2
- Scallion (green onion) 1 handful
- Jujubes (red dates) 5
- Garlic cloves 5
Special Braising Sauce- Grated pear (or grated apple) 20ml
- Plum extract (Maesil-cheong) 2 tsp
- Soy sauce 5 tsp
- Black pepper Pinch
- Sugar 2 tsp
- Water 1 cup (200ml)
- Grated pear (or grated apple) 20ml
- Plum extract (Maesil-cheong) 2 tsp
- Soy sauce 5 tsp
- Black pepper Pinch
- Sugar 2 tsp
- Water 1 cup (200ml)
Cooking Instructions
Step 1
This Braised Beef Short Ribs, simmered to perfection with a well-balanced sauce, is an absolute delight! Grabbing a piece and savoring its incredible flavor is pure bliss. It’s the perfect centerpiece for holidays or any special occasion.
Step 2
First, soak the beef short ribs in cold water for about 30 minutes to 1 hour to remove any blood. This step is crucial for eliminating any gamey odor and ensuring a clean, delicious taste. It’s best to change the water once or twice during this process to thoroughly drain the blood.
Step 3
Once the blood is drained, place the short ribs in a pot. Add all the ingredients for the special braising sauce. (This sauce is quite similar to a pork galbi marinade too!) Cover the pot and simmer over medium-low heat until the meat is tender, about 40 minutes to 1 hour. This slow cooking allows the flavors to meld beautifully.
Step 4
When the meat is about two-thirds cooked, remove the lid and add the prepared vegetables (carrots, king oyster mushrooms, onion), whole garlic cloves, and jujubes. Re-cover the pot and continue to simmer for another 15-20 minutes, allowing the vegetables to cook and the sauce to penetrate the meat.
Step 5
If you prefer a slightly spicier kick, you can add a little more black pepper at this stage. For an extra touch of heat, thinly sliced chili peppers can also be added.
Step 6
When the vegetables are tender and the sauce has thickened slightly, your dish is ready. The ingredients will have melded into a rich and flavorful harmony. Garnish with thinly sliced scallions for a beautiful presentation and a fresh aroma.
Step 7
Isn’t it simple? With this ‘golden recipe,’ you can create delicious Braised Beef Short Ribs at home that rival those from restaurants. While dining out is great, making this dish with love and care at home will make any occasion truly special and memorable!
