Elegant Mushroom and Cheese Tortilla Rolls
Simple Brunch Idea: How to Make Delicious Mushroom & Cheese Tortilla Rolls
Here’s a recipe for a satisfying snack or meal made with simple ingredients. It’s packed with flavor and nutrition! If you have tortillas on hand, try rolling them up. This dish is perfect for a quick and tasty brunch.
Ingredients
- 2 Tortillas
- 4 Fresh Eggs
- 2 Button Mushrooms
- 2 Slices of Cheese
- 2-4 Tbsp Tomato Sauce
- 4 Pinches of Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Wash the mushrooms gently under running water to remove any dirt. Crack the eggs into a clean bowl.
Step 2
In the bowl with the eggs, add 4 pinches of salt and a pinch of black pepper. Whisk gently with a fork or whisk until the egg yolks and whites are well combined. Don’t over-whisk, just until incorporated.
Step 3
Carefully peel the thin skin off the button mushrooms. Then, slice them thinly into uniform pieces, about 0.3 cm thick. Avoid slicing them too thickly, as this will affect cooking time and texture.
Step 4
Take your two tortillas and spread 2-4 tablespoons of tomato sauce evenly over each one. Be mindful not to use too much sauce, as it can make the rolls soggy or difficult to close.
Step 5
Heat a lightly oiled non-stick pan over medium heat. Pour in the whisked egg mixture and spread it thinly and evenly across the pan by tilting it. Cook until the egg is mostly set but still slightly moist on top. Aim for a thin omelet.
Step 6
Once the egg is ready, arrange the thinly sliced mushrooms evenly over the cooked egg layer.
Step 7
Carefully flip the egg and mushroom creation using a spatula. Cook the other side until the mushrooms are tender and the egg is fully cooked through.
Step 8
Place one slice of cheese on top of the cooked mushroom and egg layer. The residual heat will help it melt beautifully.
Step 9
Now, carefully place one of the prepared tortillas (sauce-side down) on top of the cheese-covered egg. The warmth will help soften the tortilla slightly.
Step 10
Gently flip the entire assembly over so the tortilla is now in contact with the pan. Cook for another minute or two until the tortilla is lightly golden and slightly crisp. Ensure everything is heated through.
Step 11
Remove the cooked tortilla roll from the pan and let it cool for a minute. Then, roll it up tightly like a sushi roll or burrito. Slice it into your desired serving sizes and arrange on a plate. For an even more complete and healthy meal, serve with fresh greens or fruits.
