Elegant Sandwich Maker Ham and Cheese Sandwich
Delicious Ham and Cheese Sandwich, Grilled in a Sandwich Maker ~*
A simple and delightful brunch option: a ham and cheese sandwich grilled to perfection in a sandwich maker. Enjoy the warm, gooey cheese and savory ham between toasted bread!
Ingredients- 2 slices of bread
- 2 slices of ham
- 2 slices of cheddar cheese
- Mayonnaise
- Syrup (e.g., pancake syrup or maple syrup)
- Mustard sauce
Cooking Instructions
Step 1
First, prepare all your sandwich components. You’ll need 2 slices of bread, 2 slices of ham, and 2 slices of cheddar cheese. Have them ready for assembly.
Step 2
Spread a thin, even layer of mayonnaise onto one side of one slice of bread. Mayonnaise adds creaminess and helps bind the ingredients together. Be mindful not to use too much, which can make the sandwich greasy.
Step 3
Next, drizzle or lightly spread a bit of pancake syrup (or maple syrup) over the mayonnaise. The subtle sweetness from the syrup beautifully complements the savory ham and cheese.
Step 4
Lay the 2 slices of ham evenly on top of the syrup-coated bread. Ham is a key flavor component, so feel free to adjust the quantity to your liking.
Step 5
Place the 2 slices of cheddar cheese on top of the ham. As the cheese melts, it will help hold everything together and add a rich, delightful flavor.
Step 6
On the inside of the second slice of bread, spread a thin layer of mustard sauce. Mustard adds a subtle tang that cuts through the richness and enhances the overall flavor profile.
Step 7
Carefully place the second slice of bread, mustard-side down, on top of the cheese and ham to complete the sandwich assembly.
Step 8
Place the assembled sandwich into a preheated sandwich maker and grill for about 3-5 minutes, or until the bread is golden brown and the cheese is melted and gooey. If you don’t have a sandwich maker, you can grill it in a pan over medium-low heat until golden on both sides. Serve immediately for a wonderfully simple and delicious brunch or snack!
