Emperor Mushroom and Pollack Roe Stew: A Royal Combination of Texture and Flavor
How to Make Emperor Mushroom and Pollack Roe Stew
Today, we’re making a deeply flavorful and refreshing Emperor Mushroom and Pollack Roe Stew. This dish, featuring the unique texture of emperor mushrooms and the savory taste of pollack roe, is a true delight!
Main Ingredients- 3 large pieces of pollack roe
- 1.5 handfuls of zucchini (sliced into half-moons)
- 1 handful of Korean radish (sliced thinly)
- 1/4 onion (sliced thickly)
- 1 emperor mushroom (gently rinsed under running water)
- 1 handful of tofu (cut into small cubes)
- 1 liter of water
Cooking Instructions
Step 1
First, let me show you the unique-looking emperor mushroom. It resembles coral!
Step 2
Slice the emperor mushroom into bite-sized pieces. They shrink when cooked, so don’t worry about slicing them too small.
Step 3
Let’s prepare the vegetables for the stew. Slice the zucchini and Korean radish thinly, and cut the onion into thick pieces. For the red and green chili peppers and green onion, slice them into rounds for a visually appealing presentation.
Step 4
Here are our three star ingredients: the large pieces of pollack roe. Pollack roe keeps well in the freezer, making it convenient to have on hand.
Step 5
Cut the tofu into small, bite-sized cubes – perfect for everyone to enjoy.
Step 6
Now, let’s get cooking! Pour 1 liter of water into a pot and add the sliced zucchini, radish, and onion. Bring it to a boil. Once the water is boiling, carefully add the pollack roe.
Step 7
Simmer until the pollack roe becomes plump. Then, add the tofu and the prepared emperor mushrooms. Time to add the flavor enhancers: add a generous tablespoon of salted pollack roe (including the brine) and 1 tablespoon of Yeondu. If you don’t have Yeondu, tuna extract or anchovy sauce are good alternatives. The salted pollack roe and Yeondu (or extract) will add a wonderful depth of flavor to the stew.
Step 8
Let everything simmer together until the ingredients are well combined. You’ll see the pollack roe plump up beautifully as it cooks.
Step 9
Skim off any foam that rises to the surface for a cleaner taste. Reduce the heat slightly and add 1 tablespoon of minced garlic. It’s best to add minced garlic towards the end of cooking to preserve its aroma. Finally, add the sliced red chili pepper, green chili pepper, and green onion, and simmer for a moment longer to complete this delicious stew.
Step 10
And there you have it! Your Emperor Mushroom and Pollack Roe Stew is ready. Enjoy this delightful combination of chewy emperor mushrooms and savory pollack roe with a bowl of warm rice.
