Enoki Mushroom Pancakes: A Recipe for Chewy Texture and Savory Flavor
Super Simple Enoki Mushroom Pancakes: Ready in 5 Minutes! A Delicious Recipe Anyone Can Easily Make
Enoki mushrooms, always in the back of your fridge, are too good to pass up! The Enoki Mushroom Pancakes I’m introducing today are surprisingly simple yet incredibly appealing, boasting a delightful chewy texture and a rich, savory taste. You can whip them up with minimal ingredients, making them perfect for busy mornings or quick snacks. The moment you taste these freshly made, warm pancakes, you’ll exclaim, ‘Did I really make this?’ Come follow along right now and experience the wonderful world of Enoki Mushroom Pancakes!
Ingredients- 1 packet Enoki mushrooms (approx. 100g)
- 3 Eggs
- 2 pinches Salt (approx. 1g)
- 1/2 Tbsp Cooking oil (approx. 7.5ml)
- 1/2 Tbsp Perilla oil (approx. 7.5ml)
Cooking Instructions
Step 1
First, trim the root end of the enoki mushrooms and clean them by removing any debris. Then, cut them into bite-sized pieces, about 1cm to 1.5cm in length. Cutting both the caps and stems evenly will create a more robust texture.
Step 2
In a bowl, crack the 3 eggs and add the 2 pinches of salt. Whisk the eggs thoroughly with chopsticks or a whisk until the whites and yolks are well combined and smooth. Gently mix the prepared enoki mushrooms into the smooth egg mixture, being careful not to break apart the mushrooms. Ensure the enoki mushrooms are evenly coated with the egg batter. This step is crucial for a cohesive pancake.
Step 3
Heat a frying pan over medium heat. Add 1/2 Tbsp of cooking oil and 1/2 Tbsp of perilla oil, swirling the pan to coat the surface evenly. Scoop portions of the mushroom-egg mixture using a ladle or spoon and place them onto the hot pan, shaping them into small, flat circles. Avoid making them too thick so they cook through evenly. Once the bottom side turns golden brown, carefully flip them using a spatula or chopsticks, and cook the other side until it’s also nicely golden brown. Cooking until a beautiful golden-brown color appears on both sides enhances the flavor.
Step 4
Once the enoki mushroom pancakes are beautifully golden brown on both sides, transfer them to a plate. They are now ready! These freshly made pancakes have a wonderfully crispy exterior and a chewy interior. You can enjoy them as they are, or for an enhanced flavor experience, serve them with a dipping sauce made from 1 Tbsp soy sauce, 1/2 Tbsp vinegar, and a pinch of sesame seeds. Make a satisfying meal or a delightful snack with these simple yet delicious Enoki Mushroom Pancakes!
