Eomnamu Sprouts Blanched with Gochujang Dip: A Springtime Delight with a Subtle Bitter-Sweet Flavor
How to Make Blanched Eomnamu Sprouts / Eomnamu Sprouts Recipes / Gaedureup Blanched Recipe / Baek Jong-won’s Gochujang Sauce Recipe
Try making blanched eomnamu sprouts, which have a delicate, slightly bitter aroma and taste that stimulates your appetite! You can enjoy the natural flavor of eomnamu. This recipe offers a refreshing dish perfect for spring.
Main Ingredients
- 100g Eomnamu sprouts (Korean angelica tree sprouts)
Seasoning Ingredients (Gochujang Sauce)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1 tsp Minced garlic
- 1 Tbsp Toasted sesame seeds (or ground sesame seeds)
For Blanching Eomnamu Sprouts
- 1 Tbsp Salt (for blanching water)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1 tsp Minced garlic
- 1 Tbsp Toasted sesame seeds (or ground sesame seeds)
For Blanching Eomnamu Sprouts
- 1 Tbsp Salt (for blanching water)
Cooking Instructions
Step 1
Begin by preparing the eomnamu sprouts. Trim any tough parts from the stems and then wash them thoroughly under running water to remove any dirt or debris. After washing, drain the sprouts well using a colander. Ensuring they are well-drained is crucial for the next step.
Step 2
Bring a pot of water to a rolling boil. Add 1 tablespoon of salt to the boiling water. Carefully add the prepared eomnamu sprouts and blanch for approximately 1 minute. Be careful not to overcook, as they can become too soft. Immediately remove the blanched sprouts from the hot water and rinse them under cold running water to stop the cooking process and cool them down. Gently squeeze out any excess water. This process helps maintain their crisp texture and vibrant color.
Step 3
Now, let’s prepare the delicious gochujang dipping sauce. In a bowl, combine 3 tablespoons of gochujang, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 teaspoon of minced garlic, and 1 tablespoon of toasted sesame seeds. Mix all the ingredients thoroughly with a spoon until well combined. This balanced sauce will perfectly complement the subtle bitterness of the eomnamu sprouts.
Step 4
Finally, it’s time to plate your dish beautifully. Spoon the prepared gochujang sauce into the center of a serving plate or bowl. Arrange the drained eomnamu sprouts around the sauce in an appealing manner. This simple yet elegant presentation highlights the natural beauty of the dish, ready for you to enjoy the taste of spring.
