Everyone’s Favorite Snack! Delicious So-Tteok So-Tteok
The Ultimate Sauce Ratio for Irresistible So-Tteok So-Tteok
The perfect harmony of chewy rice cakes and plump sausages! Here’s how to make the beloved Korean street food, So-Tteok So-Tteok, at home. The secret to this recipe lies in its golden sauce ratio. The spicy, sweet, and savory sauce will soak into the rice cakes and sausages, making it impossible to resist. It’s perfect for special occasions or when you need a quick and delicious snack for the whole family. Let’s get started!
Key Ingredients- 9 Korean rice cakes (Garae-tteok), cut into bite-sized pieces
- 9 sausages (Vienna sausages or skewers recommended)
The Magical Sauce- 1 Tbsp gochugaru (Korean chili flakes, fine)
- 1 Tbsp gochujang (Korean chili paste, mild)
- 2 Tbsp corn syrup (for shine and sweetness)
- 2 Tbsp soy sauce (for umami)
- 1 Tbsp ketchup (for a tangy sweetness)
- 1 Tbsp minced garlic (for aroma)
- 1 Tbsp water (to adjust sauce consistency)
- 1 Tbsp gochugaru (Korean chili flakes, fine)
- 1 Tbsp gochujang (Korean chili paste, mild)
- 2 Tbsp corn syrup (for shine and sweetness)
- 2 Tbsp soy sauce (for umami)
- 1 Tbsp ketchup (for a tangy sweetness)
- 1 Tbsp minced garlic (for aroma)
- 1 Tbsp water (to adjust sauce consistency)
Cooking Instructions
Step 1
First, prepare the stars of our So-Tteok So-Tteok: the rice cakes and sausages. Cut the Korean rice cakes into pieces that are easy to eat or suitable for skewers. For the sausages, you can make a few shallow cuts; this helps the sauce penetrate better and makes them look appealing when cooked.
Step 2
Next, let’s make the magical sauce that defines the flavor of So-Tteok So-Tteok! In a small bowl, combine the gochugaru, gochujang, corn syrup, soy sauce, ketchup, minced garlic, and 1 tablespoon of water. Mix thoroughly until smooth and well combined, with no lumps. Making the sauce in advance allows you to use it immediately after preparing the other ingredients, making the process more efficient.
Step 3
Now, it’s time to lightly cook the rice cakes and sausages. Bring a pot of water to a boil. Add the rice cakes and blanch them for about 1 minute. Be careful not to overcook them, as they can become too soft and mushy. Then, add the sausages to the boiling water for about 30 seconds. Lightly blanching them makes the rice cakes pleasantly chewy and the sausages delightfully plump.
Step 4
Thread the blanched rice cakes and sausages alternately onto skewers. A pattern of rice cake-sausage-rice cake-sausage looks appealing and is easy to eat. Skewering about 9 pieces will make a generous serving.
Step 5
Heat a pan with a generous amount of cooking oil over low heat. Place the skewered So-Tteok So-Tteok onto the pan. It’s crucial to cook them slowly over low heat, turning them occasionally, until both the rice cakes and sausages are golden brown. Patience is key here to achieve a lovely color without burning.
Step 6
Once they are nicely browned, remove the cooked So-Tteok So-Tteok from the pan and set them aside on a plate. This initial grilling step helps create a delightful texture contrast – slightly crisp on the outside and chewy on the inside.
Step 7
Now for the best part: coating the So-Tteok So-Tteok with our delicious sauce! In the same pan (after wiping out excess oil if needed), pour all the pre-made sauce. Simmer gently over low heat until the sauce slightly thickens and develops a glossy sheen.
Step 8
Once the sauce is simmering, add the grilled So-Tteok So-Tteok back into the pan. Quickly toss and turn them to coat evenly with the sauce. Maintain low heat to prevent the sauce from burning. Continue to gently coat the rice cakes and sausages for about 30 seconds, ensuring they are well-glazed.
Step 9
When all the So-Tteok So-Tteok are beautifully coated with the glistening sauce, they are ready! You’ll see how the sauce has perfectly adhered to every piece.
Step 10
And there you have it – delicious So-Tteok So-Tteok with a perfectly balanced spicy, sweet, and savory flavor! Enjoy them while they’re warm for the best chewy and sticky texture. They make a fantastic snack for kids or a great accompaniment to drinks! For more details, visit: https://seunmi1981.tistory.com
