Explosion of Umami! Curry Rice Bowl with Grilled Eggs and Sweet Onions
Flavorful! Easy Grilled Egg Curry Rice Bowl Recipe (Home Cooking Baek Style)
Introducing the ultimate one-bowl meal for those tired days, the Curry Rice Bowl! This recipe features deeply stir-fried onions to bring out their natural sweetness and umami, along with the satisfying chewiness of grilled eggs for a unique texture. It boasts a rich flavor even without vegetables or meat, and its addictive taste only gets better with every bite. The chewy egg whites and creamy yolks (or just the whites!) of the grilled eggs harmonize perfectly with the curry for an exceptional taste experience. Create a delightful mealtime with this simple yet incredibly satisfying Curry Rice Bowl!
Main Ingredients- 6 Hard-boiled eggs
- 1 medium Onion
- Store-bought curry powder (adjust to your preference)
Cooking Instructions
Step 1
Carefully peel the hard-boiled eggs and set them aside. It’s important to handle them gently to avoid cracking, as a broken egg can make the dish messy with its yolk. Thinly slice the onion.
Step 2
Now, let’s add a special texture by grilling the eggs. Lightly oil a pan and place the peeled hard-boiled eggs in it. Over low heat, cover with a lid and roll the eggs gently until all sides are golden brown. This process creates delicious grilled eggs with a slightly chewy exterior and a soft interior.
Step 3
Once the grilled eggs are nicely browned, add the finely chopped imitation crab stick (if using) and stir-fry them together. The crab stick is optional, but it adds extra umami and flavor, making the dish even more delicious.
Step 4
Add the thinly sliced onions to the pan and sauté them until they become translucent, release their sweet aroma, and turn golden brown. The longer you cook the onions, the deeper their sweetness and umami will become, significantly enhancing the curry’s flavor.
Step 5
Pour about 4 cups of water (using a paper cup as a measure) into the pan with the sautéed onions and eggs (and crab stick). Bring it to a boil over high heat.
Step 6
Once the water is boiling, gradually add the curry powder a little at a time, stirring constantly to dissolve it and prevent lumps. Avoid adding all the powder at once, as it can easily clump.
Step 7
Continue to simmer over medium-low heat, stirring occasionally, until the curry reaches your desired consistency. Aim for a smooth, flowing texture that is neither too thin nor too thick. Your delicious Curry Rice Bowl is ready!
Step 8
The rich umami from the sweet, caramelized onions elevates the natural flavor of the curry to a whole new level. You’ll be amazed at how delicious a curry can be with just onions! The addition of chewy grilled eggs adds an extra layer of texture, making it truly exceptional.
Step 9
This one-bowl meal is incredibly satisfying and convenient, eliminating the need for multiple side dishes. The grilled egg whites, in particular, offer a delightful chewy texture that complements the curry differently than plain boiled eggs. While I personally prefer the whites, you can certainly enjoy the yolks too. Next time, I might try grilling just the egg whites! The visual might be a bit different, but the taste will be amazing. ^^
