Exquisite Bulgogi Kimchi Quesadilla Recipe
The Ultimate Fusion: Bulgogi Kimchi Quesadilla
Don’t let those leftover tortillas in your freezer become forgotten concubines! This ‘Bulgogi Kimchi Quesadilla’ offers an exquisite fusion that rivals the opulence of Chinese emperors. The delightful combination of spicy and sweet stir-fried kimchi and flavorful bulgogi with chewy tortillas creates a culinary masterpiece. Perfect for entertaining guests or as a special treat, this quesadilla promises a burst of happiness with every bite. The tortillas become even chewier when lightly warmed, and the generously melted cheese, coupled with the rich bulgogi and kimchi filling, will leave you utterly satisfied. Enjoy a sophisticated fusion dish right in your own home!
Quesadilla Ingredients- 2 large tortillas
- 160g marinated bulgogi
- 80g well-stir-fried kimchi
- 1/4 small onion, thinly sliced
- 2 fresh shiitake mushrooms, thinly sliced
- 2 tbsp tomato sauce or pizza sauce
- 200g mozzarella or provolone cheese
Basic Bulgogi Marinade- 400g thinly sliced beef for bulgogi
- 3 tbsp soy sauce
- 3 tbsp sugar
- 2 tsp minced garlic
- Pinch of black pepper
- 2 tsp sesame oil
- 400g thinly sliced beef for bulgogi
- 3 tbsp soy sauce
- 3 tbsp sugar
- 2 tsp minced garlic
- Pinch of black pepper
- 2 tsp sesame oil
Cooking Instructions
Step 1
First, finely chop the kimchi and stir-fry it until well-cooked, then set aside. Thinly slice the onion and thinly slice the shiitake mushrooms. For the bulgogi, combine it with all the marinade ingredients and gently mix. Let it marinate for about 30 minutes to allow the flavors to deepen.
Step 2
Now it’s time to stir-fry. Stir-fry the sliced onions and mushrooms either separately or together with the marinated bulgogi. If stir-frying them separately, pay extra attention to achieving the desired texture for each ingredient.
Step 3
Heat a pan over medium heat and stir-fry the ingredients until the moisture has evaporated and they are slightly dry, not mushy. This is key to preventing a soggy filling in your quesadilla and ensuring a delicious result.
Step 4
Lay one tortilla flat. Spread a thin layer of tomato sauce over half of the tortilla’s surface. Sprinkle a layer of cheese over the sauce, then arrange the stir-fried bulgogi and vegetables on top.
Step 5
Add a generous portion of the stir-fried kimchi over the bulgogi and vegetable mixture. Finally, sprinkle a hearty amount of mozzarella cheese over the kimchi. More cheese means a more satisfying, gooey pull!
Step 6
Carefully lift the other half of the tortilla and fold it over the filling to create a half-moon shape. Gently press the edges to seal the filling inside, preventing it from leaking out during cooking.
Step 7
Bake in a preheated oven at 180°C (350°F) for approximately 10 minutes, or until the tortilla is golden brown and crispy, and the cheese is completely melted. If you don’t have an oven, you can pan-fry it over low heat with a lid on until golden brown on both sides. Enjoy your exquisite Bulgogi Kimchi Quesadilla!
