Fish Cake and Potato Pancake: A Perfect Blend of Chewy and Soft
Creative Dessert Recipe using ‘2024 Busan Premium Seafood’! How to Make Fish Cake and Potato Pancakes – Fish Cake Dishes, Potato Dishes, Fish Cake Potato Pancake Recipe, Perfect as an Appetizer
Hello everyone, this is Superpower! I’m participating in the ‘Fish Cake Category’ for the 2024 Busan Premium Seafood competition! Today, I’ve made a delightful Fish Cake and Potato Pancake. Simply steam potatoes and fish cakes, grind them together, and pan-fry until golden brown in cooking oil. The ingredients are simple, and the making process is straightforward, so if you love fish cakes and potatoes, give this a try! Let’s get started with how to make this amazing Fish Cake and Potato Pancake!
Ingredients- Fish cakes (square type) 2-3 sheets
- Potato 1 medium
- Salt 0.3 tsp
- Sugar 0.2 tsp
- Water 120ml
- Cooking oil (for pan-frying) as needed
Cooking Instructions
Step 1
First, prepare one potato by peeling it and cutting it into large chunks. This will help it cook more evenly and quickly.
Step 2
Place the cut potato into a microwave-safe container. Add 0.3 tsp of salt to enhance the flavor, 0.2 tsp of sugar for a subtle sweetness, and 120ml of water to help steam the potato until tender.
Step 3
Microwave the container with the lid slightly ajar (not fully closed) for 6-7 minutes. The potato should be tender enough to be easily pierced with a fork. Adjust the time based on your microwave’s power.
Step 4
While the potato is cooking, prepare 2-3 sheets of square fish cakes. Cut them into 3-4 pieces each; this size is convenient for blending and for the final pancake.
Step 5
Once the potato is cooked and slightly cooled, drain any excess water. Place the cooked potato and the cut fish cakes into a blender or food processor. Blend until you achieve a smooth batter. If the mixture is too thick, you can add a tiny bit more water.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Spoon portions of the fish cake and potato batter onto the hot pan. Gently press down with the back of the spoon to form small pancakes. Fry on both sides until they are golden brown and crispy. Be mindful of the heat to ensure they cook through without burning.
Step 7
And there you have it! Your delicious Fish Cake and Potato Pancakes are ready! The chewy texture of the fish cake perfectly complements the soft potato, creating a delightful culinary experience. Enjoy them hot for the best taste. They make a fantastic appetizer or a satisfying snack!
