Flavorful Avocado Open Toast: A Simple Brunch Delight
Easy Home Cafe Brunch: How to Make Avocado Open Toast | Angela Baking
Whip up delicious avocado open toast at home with this incredibly simple recipe! The perfect harmony of toasted bread, creamy avocado, fresh tomatoes, and a perfectly soft-boiled egg creates a brunch experience that feels like a treat. Break open the runny yolk and combine it with the avocado, tomato, and bread for a burst of flavor. It’s so easy, even beginner cooks can master it, transforming your weekend mornings into a delightful cafe experience. Enjoy this wonderfully simple yet impressive brunch!
Main Ingredients- 2 slices of bread (your favorite kind)
- 1 Tbsp butter
- 2 ripe tomatoes
- 2 fresh eggs
- 1 ripe avocado
- Olive oil, for drizzling
- Salt, to taste
- Black pepper, to taste
- 1 tsp lemon juice
Optional Additions for Extra Flavor- Crumbled cheese (feta, mozzarella, etc.), to taste
- 2-3 sprigs of fresh herbs (dill, thyme, basil, etc.)
- Crumbled cheese (feta, mozzarella, etc.), to taste
- 2-3 sprigs of fresh herbs (dill, thyme, basil, etc.)
Cooking Instructions
Step 1
Melt 1 Tbsp of butter in a frying pan over medium heat. Once the butter is melted and shimmering, place the 2 slices of bread in the pan. Toast the bread, flipping occasionally, until it’s golden brown and delightfully crispy on both sides. This step ensures a satisfying crunch for your toast.
Step 2
Wash the 2 tomatoes thoroughly and remove the stems. Slice one tomato thinly, and finely dice the other. Set the prepared tomatoes aside for later use.
Step 3
We’re aiming for perfect soft-boiled eggs! Bring a pot of water to a rolling boil. Gently lower the 2 eggs into the boiling water and cook for exactly 6 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. Carefully peel the eggs, being gentle to keep the yolks intact. These will be a creamy, luscious topping.
Step 4
Cut the ripe avocado in half and remove the pit. Slice one half thinly. Scoop out the other half and either mash it lightly with a fork or dice it into small cubes. The creamy texture of the avocado is key to this delicious toast.
Step 5
In a small bowl, combine the diced tomatoes and the mashed (or diced) avocado. Add a pinch of salt, a pinch of black pepper, 1 tsp of lemon juice, and 1 tsp of olive oil. Gently mix everything together until well combined. If you have fresh herbs like thyme, dill, or basil, finely chop them and add them to the mixture for an aromatic boost.
Step 6
Generously spread the avocado-tomato mixture from step 4 onto each slice of the toasted bread. Ensure an even layer covers the surface.
Step 7
If you’re using cheese, sprinkle your chosen cheese over the avocado mixture on the toast. Garnish with fresh herb sprigs for a beautiful and fresh finish.
Step 8
For the second toast variation, arrange the thin avocado slices attractively on the remaining slice of toasted bread. Tuck the tomato slices between the avocado slices. If your tomatoes are large, cutting them into half-moons will make for a prettier arrangement.
Step 9
Sprinkle a pinch of salt and pepper over the avocado and tomato slices. Add a few basil leaves or other fresh herbs for an extra touch of flavor and visual appeal.
Step 10
Drizzle about 2 tsp of olive oil over the top of both toasts. This adds a lovely sheen and enhances the overall flavor profile.
Step 11
Finally, gently place one of the soft-boiled eggs (from step 2) on top of each toast. Sprinkle a tiny bit more salt and pepper over the eggs. When ready to eat, break the yolk and let it run down, mingling with all the delicious ingredients for the ultimate avocado open toast experience. Enjoy your homemade brunch!
