Flavorful Chicken Steak: A Delicious One-Pan Meal
Easy Harim Chicken Steak Cooked Simply with Vegetables
I made a simple chicken steak recipe using fresh ingredients. It’s a complete meal on one plate, so easy! ^^
Main Ingredients
- 1 pack Harim Jayeonsillok IFF Chicken Steak
- 2-3 slices Pineapple (canned or fresh)
- 1/2 Onion
- 1/2 Bell Pepper (use different colors for visual appeal)
- 1/2 Green Bell Pepper
- 1 King Oyster Mushroom
Cooking Instructions
Step 1
The preparation for chicken steak is incredibly simple, making it a fantastic choice for busy days. You can easily enjoy a delicious chicken steak that’s crispy on the outside and tender on the inside using either a frying pan or an air fryer. Today, I’ll guide you through the detailed steps of pan-frying it.
Step 2
Inside the Harim Jayeonsillok IFF Chicken Steak package, you’ll find the tender chicken already prepared, along with a delicious steak sauce. This means you don’t need to worry about marinating or complex seasonings, making the cooking process even more convenient.
Step 3
Let’s prepare the vegetables to cook alongside the chicken steak. Slice the bell pepper, green bell pepper, and onion into bite-sized pieces. Slice the king oyster mushroom into moderate thickness. If you have pineapple, include it; its sweet and tangy flavor will enhance the steak’s overall taste.
Step 4
Ready to start cooking? Melt 1 tablespoon of butter in a frying pan over medium heat. Once the butter is melted, place the chicken steak in the pan and sear it until golden brown on both sides. Using butter adds a wonderful savory aroma and richness to the steak. Sear for about 2-3 minutes per side until the surface is nicely browned.
Step 5
Even though the exterior looks perfectly cooked, the inside might still need a little more time. Reduce the heat to low, cover the pan with a lid, and let it cook for an additional 5-7 minutes to ensure it’s cooked through. This method helps retain the juices, resulting in a more tender and moist chicken steak.
Step 6
When the chicken steak is almost done, add the sliced onion, bell pepper, green bell pepper, king oyster mushroom, and pineapple to the pan. Stir-fry them together with the steak for about 2-3 minutes until the vegetables are slightly tender. The released juices from the vegetables will meld with the steak’s juices, creating an irresistible aroma.
Step 7
Arrange the perfectly cooked chicken steak and vegetables attractively on a plate. Finally, drizzle the included steak sauce from the package over the top. Your impressive Harim Chicken Steak dish is now complete! Enjoy this simple yet special meal. It’s delicious served with rice or as a lighter option with a side salad.
