Flavorful Dried Pollock, Tofu, and Seaweed Soup with Hand-Pulled Dough Flakes
[Hae-guk’s Leftover Makeover] 298. Dried Pollock, Tofu, and Seaweed Soup with Hand-Pulled Dough Flakes Recipe (Repurposing Leftovers)
Today, we’re breathing new life into leftover soup by transforming it into a delicious hand-pulled dough flake dish! This recipe is perfect for using up any remaining soup and creating a satisfying meal.
Ingredients- Leftover Dried Pollock, Tofu, and Seaweed Soup: 2 ladles (approx. 2 servings)
- Hand-pulled Dough Flake Dough: 1 handful (approx. 1 serving)
Cooking Instructions
Step 1
First, refer to the detailed recipe for Dried Pollock, Tofu, and Seaweed Soup (http://www.10000recipe.com/recipe/6859977) to prepare the soup base. For the chewy hand-pulled dough flakes, you can also check out the recipe at http://www.10000recipe.com/recipe/6840334.
Step 2
Pour the leftover Dried Pollock, Tofu, and Seaweed Soup into a pot and bring it to a rolling boil over high heat. Once the soup is boiling vigorously, take spoonfuls of the prepared dough flake dough and drop them into the boiling soup. Gently stir to prevent the dough pieces from sticking together.
Step 3
Continue to cook for about 10 minutes, or until the dough flakes float to the surface and become chewy and cooked through. If the soup becomes too thick, you can add a little water to adjust the consistency. Serve the perfectly cooked Dried Pollock, Tofu, and Seaweed Soup with Hand-Pulled Dough Flakes alongside some radish kimchi or spicy kimchi for an incredibly delicious meal! You’ll be amazed at how a dish that might have been discarded is reborn into a hearty and satisfying meal.
